CORDOVA LANES SNK BAR
2111 AIRPORT BLVD, Pensacola FL 32504 · (850)477-2300
Last inspected Jan 29, 2026 · 8 visits since August 2023
5 inspections, swinging between A and B. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. Operator renewed license during inspection.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $2,200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2022007597 | Feb 14, 2022 | Mar 9, 2022 | $800 |
| 6--2019062986 | Dec 9, 2019 | Jan 31, 2020 | $800 |
| 6--2018059408 | Nov 9, 2018 | Jan 11, 2019 | $400 |
| 6--2016039493 | Aug 15, 2016 | Sep 12, 2016 | $200 |
Inspection history
8 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Floor soiled/has accumulation of debris. Floor under shelves in back of kitchen has accumulation of dirt and debris. Floor under shelves and equipment on make line have accumulation of food debris.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded, 2 high priority.
Show 2 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine chlorine sanitizer reading 0ppm. Manager called in repair services and set up 3 compartment sink reading 200ppm quaternary ammonia.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler for approximately 2 hours: ham 55f, sliced tomatoes 48f. Operator applied ice bags to items to rapidly cool and brought ham to 46f, and tomatoes to 43f in 30 minutes.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ice scoop handle in contact with ice. At bar.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shell eggs ambient air temperature in reach-in cooler at 51f.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Burger patties in reach-in cooler for 1 hour at 45f.
Equipment in poor repair. Dishmachine unable to sanitize properly. Operator currently using 3 compartment sink in bar for sanitizing dishes.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 8 recorded, 4 high priority.
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Operator renewed license during inspection.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Uncooked chicken above frozen fries in freezer. Operator placed box of chicken on bottom shelf in freezer
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler, sliced ham 44f, sliced turkey 44f, shredded cheese 44f
Toxic substance/chemical improperly stored. Bottle of chemical sitting on top of ice machine. Operator moved chemicals during inspection.
Spray bottle containing toxic substance not labeled. Unlabeled cleaning solutions at utility sink.
Food stored on floor. In walk in freezer, bagged ice and okra stored on floor. In walk in cooler, pickle buckets on floor.
Garbage can located outside has no lid or lid open/broken. Left lid missing on dumpster.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes stored over containers of dressing in walk in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.