CORELLI'S PANTRY
732 MONTROSE ST STE B, Clermont FL 34711 · 352 708 4085
Last inspected May 26, 2026 · 10 visits since December 2023
APR 24
DEC 24
JUN 25
DEC 25
MAY 26
▼ IMPROVING
5 inspections trending up, 32 points better than where it started.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -cheesecake (48F - Cold Holding), held more than four hours per operator. 3 pieces
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
May 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate6 Basic
What the inspector wrote — 11 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. -shelves in reach in coolers in kitchen have residue buildup -interior of fryers -fryer baskets -can opener -interior of ice machine -slicer
No paper towels or mechanical hand drying device provided at handwash sink in restroom, operator provided.
Packaged food not labeled as specified by law. -cheesecakes in front grab and go cooler
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -portioned and bulk lasagna, operator determined date and marked items
Show the remaining 7 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Antonino
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee prepping dough wearing watch
Employee with no beard guard/restraint while engaging in food preparation. -employee prepping dough
Establishment advertised homemade food items, but used food items received already prepared. -sodas on soda fountain are advertised as establishments own handcrafted soda, but soda boxes are from Orange Mountain. Operator covered labels on soda machine.
Floor soiled/has accumulation of debris. -under soda machine on front line
Ice buildup in several reach-in freezers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -single burner beside fryers have residue buildup -gaskets on all coolers -exterior of seasoning containers on cook line -rolling carts and speed rack in kitchen
Dec 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -can opener -interior of reach in cooler in back storage area -interior of ice machine
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -stuffed cabbage and rice balls in front counter
Hole in or other damage to wall by restroom
Ice buildup in dipping dots reach-in freezer.
Single-service articles improperly stored. -box of single service utensils on floor in back storage area
Storage area not maintained clean and organized. -back area
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -air blower over sauces in hallway, operator relocated
Jun 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate10 Basic
Show 16 findings ▾
Container of medicine improperly stored. -pesto bismol in upright reach in cooler in kitchen
Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. -cooked eggplant Parmesan dated 5/27/25
Dented/rusted cans present. See stop sale. -1 can tomatoes
Toxic substance/chemical improperly stored. -bottle of fantastik over pizza sauce in kitchen
Food-contact surface soiled with food debris, mold-like substance or slime. -can opener -bottom of white reach in freezer in kitchen
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -chicken salad, cooked meatballs. Operator labeled.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink cup on prep table in kitchen. Operator moved.
Equipment in poor repair. -gaskets on reach in cooler in back of kitchen
Ice buildup in reach-in freezer in storage area.
Light shield missing in back storage area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in coolers in kitchen
Old labels stuck to food containers after cleaning. -in kitchen
Single-service articles improperly stored. -box of takeout containers on floor in storage area
Stored food not covered. -spaghetti sauce, cooked meatballs, cooked eggplant in upright reach in cooler on cook line. Operator covered.
Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed produce over ready to eat meatballs in upright reach in cooler on cook line. Operator corrected.
Working containers of food removed from original container not identified by common name. -powdered sugar in storage area. Operator labeled.
Dec 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 18 violations recorded, none serious enough to require a return visit.
4 High priority3 Intermediate11 Basic
Show 18 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. - bulk deli meats at deli counter.
Toxic substance/chemical improperly stored. - spray bottle of cleaner stored on gum ball machine.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - hose bibb located out side back door.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. - electric slicer at front counter. - small white cutting board on pizza line.
No paper towels or mechanical hand drying device provided at handwash sink. - hand sink at front counter
Spray bottle containing toxic substance not labeled. - spray bottle of yellow liquid
Accumulation of lime scale and black/green mold-like substance in the interior of the ice machine/bin.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -unisex restroom
Clean equipment/utensils not stored at least 6 inches above the floor. - Togo containers stored in dry storage
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. - missing microwave door cover
Ice buildup in reach-in freezer.
In-use pizza peel stored on soiled surface between uses.
Interior of oven/microwave has accumulation of black substance/grease/food debris. -microwave on cooks line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust - exterior of table top fryer - speed rack
Old labels stuck to food containers after cleaning.
Storage area not maintained clean and organized. - back storage area in back room
Aug 29, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Food-contact surface not smooth and easily cleanable. -pizza pans on cook line
Jun 28, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. -multiple pasta products in front grab and go cooler.
Employee with no beard guard/restraint while engaging in food preparation. -employee on cook line
Food-contact surface not smooth and easily cleanable. -pizza pans on cook line
Apr 30, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded.
0 High priority2 Intermediate9 Basic
Show 11 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -dough mixer in kitchen -dough mixer on front line -Interior all Reach in coolers in establishment soiled -can opener on cook line -slicer on front line
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. -multiple pasta products in front grab and go cooler.
All reach-in cooler and reach-in freezer interior/shelves have accumulation of soil residues.
Buildup of food debris/soil residue on equipment door handles. -all kitchen equipment
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout the establishment
Employee with no beard guard/restraint while engaging in food preparation. -employee on cook line
Food-contact surface not smooth and easily cleanable. -pizza pans on cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets in reach in coolers on cook line and front line throughout establishment heavily soiled -sides of dough mixer in kitchen
Storage area not maintained clean and organized throughly kitchen and back storage area
Utensils in poor condition. -white spatula and pizza cutter on cook line
Wall soiled with accumulated grease, food debris, and/or dust. -behind slicer on front line
Apr 23, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 24 recorded, 2 high priority.
2 High priority5 Intermediate17 Basic
Show 24 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -cheesecake (48F - Cold Holding), held more than four hours per operator. 3 pieces
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cheesecake (48F - Cold Holding), held more than four hours per operator. Operator discarded.
Food-contact surface soiled with food debris, mold-like substance or slime. -dough mixer in kitchen -dough mixer on front line -Interior all Reach in coolers in establishment soiled -can opener on cook line -slicer on front line
Handwash sink not accessible for employee use at all times. -blocked by garbage can in kitchen.
Handwash sink used for purposes other than handwashing. -olives in handwash sink in kitchen
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. -multiple pasta products in front grab and go cooler.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked lasagna in reach in cooler on cook line
Accumulation of lime scale in the interior of the ice machine/bin.
All reach-in cooler and reach-in freezer interior/shelves have accumulation of soil residues.
Buildup of food debris/soil residue on equipment door handles. -all kitchen equipment
Carbon dioxide/helium tanks not adequately secured.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout the establishment
Cleaned and sanitized equipment or utensils not properly stored. Multiple cooking utensils not stored protected in kitchen.
Covered waste receptacle not provided in unisex bathroom.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -shoes stored by flour and sugar in back area.
Employee with no beard guard/restraint while engaging in food preparation. -employee on cook line
Floor soiled/has accumulation of debris. -underneath all reach in coolers, reach in freezers and cooking equipment throughout establishment heavily soiled
Food-contact surface not smooth and easily cleanable. -pizza pans on cook line
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handle touching flour in flour container on cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets in reach in coolers on cook line and front line throughout establishment heavily soiled -sides of dough mixer in kitchen
Standing water in bottom of reach-in-cooler. -in beer cooler on front line
Storage area not maintained clean and organized throughly kitchen and back storage area
Utensils in poor condition. -white spatula and pizza cutter on cook line
Wall soiled with accumulated grease, food debris, and/or dust. -behind slicer on front line
Feb 6, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - employee wearing bracelet
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - around dough machine
Dec 7, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. - inside bottom of cook line cooler
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. - cooked Pasta - cooked pasta with meat - cooked pasta with cheese
Buildup of food debris/soil residue on equipment door handles. - cookline cooler
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - employee wearing bracelet
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - around dough machine
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.