COREY'S BAGELS
692 E EAU GALLIE BLVD, Indian Harbor Bch FL 32937 · 321-777-7074
Last inspected Jun 26, 2026 · 9 visits since September 2023
5 inspections within 25 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both men and ladies room
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. All meats no date mark.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Only certified manager in establishment is expired.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both men and ladies room
Ice scoop handle in contact with ice. Operator moved ice scoop
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Salmon over cheese in display case.
Handwash sink used for purposes other than handwashing. Hand sink front counter has dirty dishes in it.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Potato salad, pasta salad, not date marked.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Cutting board on flip top cooler has cut marks and is no longer cleanable.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Operator renewed during inspection
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Original container of toxic substance or chemical does not bear the manufacturer's label. Zep bottle with sanitizer in it not labeled.
Food stored on floor. Soda cans and canned tuna stored on floor in back dish area
Ice scoop handle in contact with ice.
No handwashing sign provided at a hand sink used by food employees.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream cheese in display case not date marked
No handwashing sign provided at a hand sink used by food employees.
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
Show 6 findings ▾
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded.
Raw animal food stored over/not properly separated from ready-to-eat food. Salmon over bread in freezer.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream cheese in display case not date marked
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided for operator and filled out.
Original container of toxic substance or chemical does not bear the manufacturer's label. Sanitizer in bottle not labeled.
No handwashing sign provided at a hand sink used by food employees.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Roast beef and turkey sliced today, need date mark.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Soiled blenders stored in hand wash sink operator took them back to be washed.
Spray bottle containing toxic substance not labeled. Spray bottle with pink liquid not labeled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine bin soiled with black mold like substance
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.