CORFU GREEK RESTAURANT
124 SR 434 W, Winter Springs FL 32708 · 407.542.1814
Last inspected Feb 12, 2026 · 8 visits since August 2023
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -all raw foods in WIC stored on same level shelf
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Buildup of food debris/soil residue on equipment door handles. -hood filters
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee drink bottle with clean dishes
Employee with no hair restraint while engaging in food preparation.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Hood filters in kitchen is heavily soiled with old grease accumulation.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler door gaskets is soiled
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with accumulation of grease
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -all raw foods in WIC stored on same level shelf
Food-contact surface soiled with food debris, mold-like substance or slime. -meat slicer accumulation of old food debris
Ambient air thermometer not located in the warmest part of the cold holding unit. -RIC next to gyro
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -fish removed from packaging during thawing process while inspection is being conducted
Dead roaches on premises. -1 dead roach behind RIF -operator swept and discarded
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with accumulation of grease
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Bowl or other container with no handle used to dispense food. - in bulk dry seasoning
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters
Standing water or very slow draining water in handwash sink. - hand wash sink in kitchen
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - walk in cooler - operator states cooler is in a defrost cycle - cooked chicken (45F - Cold Holding) - rice (45F - Cold Holding) - cooked lamb (45F - Cold Holding) - raw chicken (45F - Cold Holding) - feta (46F - Cold Holding) - cut melon (46F - Cold Holding) - Taziki (46F - Cold Holding)
No paper towels or mechanical hand drying device provided at handwash sink. - hand sink in kitchen
Carbon dioxide/helium tanks not adequately secured.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -on shelf with plates
Food stored on floor. - walk in cooler - noodles - chicken - feta cheese
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.