CORINTO RESTAURANT
4390 N DIXIE HWY, Oakland Park FL 33334 · 954.563.8800
Last inspected Jan 12, 2026 · 8 visits since October 2023
JUL 24
OCT 24
JUN 25
OCT 25
JAN 26
— STEADY
5 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2021047055 | Aug 30, 2021 | Apr 13, 2022 | $400 |
| 2--2015047102 | Sep 25, 2015 | Nov 23, 2015 | $800 |
Inspection history
8 visits, newest first
Jan 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
What the inspector wrote — 3 findings
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken next to cooked grits. True Cooler. Operator placed in Walk in Cooler
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Wet wiping cloth not stored in sanitizing solution between uses.
Oct 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Employee dried hands on clothes/apron/soiled towel after washing.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken; (40F); Fish (45F)Bacon; (44F)Burgers; (42F). Walk In Cooler. Operator moved items to Chest Freezer
Spray bottle containing toxic substance not labeled. Spray bottle contains a purple liquid identified as a degreaser located under the dishwasher Operator labeled spray bottle
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
Wet wiping cloth not stored in sanitizing solution between uses. Employee placed wiping cloth in sanitizer bucket
Jun 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ License renewed at time of inspection
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched garbage then touched food without washing hands and changing gloves. Employee washed hands and put new gloves on
Oct 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate1 Basic
Show 5 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee washed hands and changed gloves
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over fish. walk in cooler. Employee placed chicken on bottom shelf.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham; (45F)Ham; (45F)Corned beef; (45F)Turkey breast; (44F) Items moved to walk in cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Wiping cloth sanitizing solution stored on the floor. Employee removed sanitizer bucket from kitchen floor and placed on shelf
Jul 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in 3 Compartment sink
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Time/temperature control for safety food thawed in an improper manner. Pail containing frozen beef being thawed at room temperature
Wet wiping cloth not stored in sanitizing solution between uses. Employee placed wiping cloth in sanitizing bucket
Wet wiping cloths stored in detergent and sanitizer mixed together. Employee discard and refill sanitizer bucket with water and chlorine solution measuring 100ppm
Jan 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Wet wiping cloth not stored in sanitizing solution between uses.
Jan 11, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Oct 4, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority3 Intermediate3 Basic
Show 8 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw eggs stored over raw beef
Employee washed hands in a sink other than an approved handwash sink. Employee washed hands at 3 Compartment sink
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Carbon dioxide/helium tanks not adequately secured.
Wet wiping cloths stored in detergent and sanitizer mixed together. Manager change solution and replaced with pure bleach and water
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Manager replaced sanitizer
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.