CORK AND PINT
101 PALM HARBOR PKWY B121, Palm Coast FL 32137 · 386-264-6745
Last inspected May 26, 2026 · 4 visits since May 2024
3 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. License expired 6.1.24. Owner updated during inspection and it shows in app.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. Observed water turned off at bar hand washing station and hand washing station blocked off due to plumbing leak. Person in charge has contacted plumber and is waiting for service.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water at hand washing station at bar turned off due to plumbing leak. Person in charge is waiting on plumber.
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 6.1.24. Owner updated during inspection and it shows in app.
Toxic substance/chemical on premise that is not required for the operation of establishment. Paint on floor in food prep area.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Carbon dioxide/helium tanks not adequately secured. Tanks in back storage area not secured.
Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer has ice buildup.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.