CORK & BEANS
733 BROADWAY, Dunedin FL 34698 · 727-266-4218
Last inspected Jun 24, 2026 · 5 visits since November 2023
4 inspections trending up, 13 points better than where it started.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Hummus marked expired August 2023.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Referred for a formal case, which can lead to a fine. 2 violations recorded.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Owner Sergio De Cesare CFM expired 10-8-25 No other staff with valid CFM
Equipment in poor repair. Wood cutting board beginning to separate under microwave
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Owner Sergio De Cesare CFM expired 10-8-25 No other staff with valid CFM
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee other than owner with no proof of training
Equipment in poor repair. Wood cutting board beginning to separate under microwave
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board
Cutting board has cut marks and is no longer cleanable. White cutting board has deep grooves making it no longer effectively cleanable
Floor soiled/has accumulation of debris, cook line, prep and storage areas.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Cutting board has cut marks and is no longer cleanable.
Employee with no hair restraint while engaging in food preparation.
Floor soiled/has accumulation of debris.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Hummus marked expired August 2023.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Hummus expired August 2023
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 45F cold hold, operator stated the milk was out on the counter.
Floor soiled/has accumulation of debris. Prep and storage area in rear of establishment
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.