CORKS & BARRELS
1824 TOWN CENTER BLVD #101, Fleming Island FL 32003 · 904.4584492
Last inspected Oct 23, 2025 · 5 visits since July 2023
3 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Cardboard used to line nonfood-contact shelves. Cardboard used as a shelf liner in dry storage area.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing on splitter with attached hose on non-chemical side at mop sink.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at bar handwash sink. Operator replenished towels.
No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two new employees, both hired less than 30 days ago, missing food employee reporting agreement. Both signed agreement during inspection.
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with clear liquid at kitchen handwash sink. Operator identified as water and discarded contents.
A return visit. The problems from the previous inspection had been dealt with.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with orange liquid at hand wash sink in kitchen. Employee labeled.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee beverage on main prep table in kitchen. Employee discarded beverage.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide proof of food handler training for employees. Person in charge states has ordered books
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.