CORKSCREW SHORES MASTERS CAPTAINS CLUB
14700 CORKSCREW WOODS PKWY, Estero FL 33928 · (239) 590-8429
Last inspected Mar 11, 2026 · 8 visits since October 2023
FEB 24
AUG 24
APR 25
AUG 25
MAR 26
▼ IMPROVING
5 inspections trending up, 14 points better than where it started.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed 1 quart chipotle sauce labeled 8/10/25. Operators discarded.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Mar 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
Handwash sink not accessible for employee use at all times. Observed handwashing sink at the bar area blocked by a perforated pan. Operator removed pan.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open bottle of water on prep table next to the cook line. Operator moved bottle.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with flour in the bulk use bin. Operator removed scoop.
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand sink. Operator placed sign at sink.
Aug 27, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed 1 quart chipotle sauce labeled 8/10/25. Operators discarded.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed 1 quart of heavy cream dated 8/7/2025 swollen and puffing up.
Employee with no hair restraint while engaging in food preparation. Observed employed preparing food without hair protection.
In-use tongs stored on equipment door handle between uses. Observed 2 tongs on oven door handle on the cook line.
Apr 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
In-use tongs stored on equipment door handle between uses. Observed 2 pairs of tongs hanging on the oven door handle on the cookline.
Jan 3, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants.
Oct 30, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants.
Aug 28, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants.
Reduced oxygen packaged food lacking bold type on contrasting background, or other required information. Observed ribs not labeled.
Employee with no hair restraint while engaging in food preparation. Observed employee on cook line with no hair restraint.
Feb 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw re-portioned chicken wings stored above ice cream in the walk in freezer. Operator began moving chicken to lower shelf.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker on splitter valve for hose use to wash the floor.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in the dispenser next to the slicer but the salad roll top.operator replaced missing towels.
Single-service articles not stored inverted or protected from contamination. Observed coffee filters not inverted or stored in lidded container at coffee station in the kitchen. operator moved bags to ziplock backs.
Oct 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw packaged beef stored above ready to eat brownies on rack inside walk in cooler. Operator moved beef to lower shelf.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants.
Single-service articles not stored inverted or protected from contamination. Observed coffee filters at wait station not in protective container or inverted.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.