CORLEONE'S FAMOUS NEW YORK PIZZA AND GYROS
505 WHITE ST, Daytona Beach FL 32114 · 386.675.9354
Last inspected Apr 20, 2026 · 5 visits since March 2024
MAR 24
NOV 24
FEB 25
SEP 25
APR 26
— STEADY
5 inspections within 24 points of each other. Whatever this kitchen does, it does consistently.
5 lizard type droppings on floor in men's room and 2 on window.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2018062555 | Dec 4, 2018 | Feb 1, 2019 | $400 |
Inspection history
5 visits, newest first
Apr 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate3 Basic
What the inspector wrote — 7 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -mozzarella 46f
No soap provided at handwash sink. -Ladies room
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -pasta, gyro
Spray bottle containing toxic substance not labeled.
Show the remaining 3 findings ▾
Cutting board has cut marks and is no longer cleanable. -small cooler
Stored food not covered. -walk in cooler
Wet mop not stored in a manner to allow the mop to dry.
Sep 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate8 Basic
Show 10 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -100 ppm corrected to 200 ppm
No paper towels or mechanical hand drying device provided at handwash sink. -men's room
Employee beverage container in a cold holding unit with food to be served to customers.
Employee with no beard guard/restraint while engaging in food preparation.
Floor area(s) covered with standing water. -small amount of water by walk in freezer and pizza cooler,towels soaking up water
In-use wet wiping cloth/towel used under cutting board.
Interior of oven/microwave has accumulation of black substance/grease/food debris. -microwave
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood over pizza oven
Stored food not covered. -walk in cooler pizza dough
Worn, torn and/or soiled floors/carpeting. -under cooking equipment
Feb 24, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate6 Basic
Show 12 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sausage 47f advised to keep a lower level,feta 45f
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -pizza
Food-contact surface soiled with food debris, mold-like substance or slime. -can opener soiled
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -quat
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -some employees
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bathroom facility in disrepair. -out of order sign on urinal in men's room
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood soiled over pizza oven
Reach-in cooler interior/shelves have accumulation of soil residues. -pizza reach in cooler -small cooler by fryer
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. -wet wiping cloth in bottom of dressing cooler
Wood and yard debris at rear of building.
Worn, torn and/or soiled floors/carpeting. -floor soiled under shelving in walk in cooler -floor soiled with grease and some debris under fryers
Nov 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate4 Basic
Show 9 findings ▾
5 lizard type droppings on floor in men's room and 2 on window.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee touched pizza with bare hands while slicing. Employee put gloves on
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter 46f
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -ham
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -pizza driver,dishwasher
Carbon dioxide/helium tanks not adequately secured. -office
Covered waste receptacle not provided in women's bathroom. -employee bathroom
Ice buildup in walk-in freezer by door.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of mixer soiled
Mar 25, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. -mixer
Covered waste receptacle not provided in women's bathroom.
Discarded chest freezer outside.
Floor soiled/has accumulation of debris. -walk in cooler
No Heimlich maneuver/choking sign posted.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.