CORNBREAD BAE
4701 SHIRLEY AVE, Jacksonville FL 32210 · 725-203-9078
Last inspected Mar 6, 2026 · 4 visits since November 2024
NOV 24
MAY 25
OCT 25
MAR 26
▲ GETTING WORSE
4 inspections trending down, 12 points off where it started.
Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to customers with an expired license. Operator was in process of creating account to link license for payment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Mar 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
What the inspector wrote — 4 findings
Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over unwashed lemons in reach in cooler in side kitchen area. Person in charge rearranged food items to proper storage levels.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken and cooked ox tail at temperatures of 126-131F in heater unit against furthest wall in side kitchen area. Person in charge stated food items were cooked and placed in heater unit 45 mins prior and began reheating food items. Cooked chicken, cooked ox tail (126-131F - Hot Holding)
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed 2 employees hired less than 2 weeks prior with no signed reporting agreements.
Dumpster overflowing garbage. Observed garbage receptacle being used as a dumpster overflowing with bags of garbage.
Oct 16, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to customers with an expired license. Operator was in process of creating account to link license for payment.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed 1 employee engaging in food preparation while wearing a bracelet.
Working containers of food removed from original container not identified by common name. Observed unlabeled container of white powdery substance stored on back dry storage area. Person in charge stated it was sugar and labeled accordingly.
May 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate1 Basic
Show 5 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked greens with temperatures of 56F in standing reach in cooler in kitchen. Person in charge stated greens were cooked and placed in reach in cooler and not removed from reach in cooler for any reason. Greens were in tall stock pot with metal lid. Cooked greens (56F - Cooling)
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked greens with temperatures of 56F in standing reach in cooler in kitchen. Person in charge stated greens were cooked and placed in reach in cooler and not removed from reach in cooler for any reason. Greens were in tall stock pot with metal lid.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sanitizer bucket with quatanery ammonium solution testing at 500+ppm. Person in charge discarded and set up new sanitizing solution with quatanery ammonium testing at 200ppm. Sanitizer Bucket (Quaternary 500+ppm); Sanitizer Bucket retest (Quaternary 200ppm)
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed cooked sausage links stored in pan in reach in freezer in kitchen with no date marking.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled shelf inside standing reach in cooler in kitchen.
Nov 6, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw beef in reach in freezer in side storage area. Raw chicken and raw beef all removed from commercial packaging. Person in charge rearranged food items to proper storage levels.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.