CORNDOGS BY MR COW
5100 N 9 AVE J924, Pensacola FL 32504
Last inspected Aug 5, 2026 · 10 visits since November 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observed four live roaches in the following locations: three stuck to sticky trap under ovens, and one crawling from underneath cart near back door.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $1,240
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2025003566 | Jan 2, 2025 | Feb 19, 2025 | $240 |
| 6--2024064933 | Nov 1, 2024 | Dec 11, 2024 | $400 |
| 6--2021022434 | May 3, 2021 | Jun 1, 2021 | $400 |
| 6--2018003123 | Jan 3, 2018 | Mar 1, 2018 | $200 |
Inspection history
10 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. 2 holes in back kitchen above ice bin and soda syrups.
Dead roaches on premises. Observed 4 dead roaches in the following locations: 2 on floor by reach-in cooler in corner next to soda syrups, 1 under 3 compartment sink, and 1 by wheel for dry storage rack next to dough mixer.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Dead roaches on premises. Observed approximately 23 dead roaches in the following locations: one under drink machine, six under cold-holding units in front area, approximately seven on glue trap under oven, two next to back door, six under prep table near reach-in freezers (five on sticky trap, one off sticky trap), and one dead under left reach-in freezer.
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
Show 6 findings ▾
Roach activity present as evidenced by live roaches found. Observed four live roaches in the following locations: three stuck to sticky trap under ovens, and one crawling from underneath cart near back door.
Food-contact surface soiled with food debris, mold-like substance or slime. Bottom of reach-in coolers soiled with food debris throughout establishment.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled with mold-like substance.
Dead roaches on premises. Observed approximately 23 dead roaches in the following locations: one under drink machine, six under cold-holding units in front area, approximately seven on glue trap under oven, two next to back door, six under prep table near reach-in freezers (five on sticky trap, one off sticky trap), and one dead under left reach-in freezer.
Floor soiled/has accumulation of debris. Floor under grill soiled with grease.
Standing water in bottom of reach-in-cooler. Front reach-in coolers.
A return visit. The problems from the previous inspection had been dealt with.
Ordered shut on the spot. 3 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Show 3 findings ▾
Roach activity present as evidenced by live roaches found. Observed three live roaches in the following locations: one next to front reach-in cooler, one under front reach-in cooler, and one under back reach-in cooler. Operator killed roach under back reach-in cooler.
Dead roaches on premises. Observed 14 dead roaches in the following locations: one next to fryer, eight on sticky trap under prep table in front area, one in front of mop sink, two under back area reach-in coolers, one under soda containers in back, and one under ice machine in back of kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front window soiled with grease.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/24.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Philly chicken 45f in reach in cooler for 3 hours.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 6-1-23. Operator called Customer Contact Center and renewed license over the phone. Verified by District Office.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw philly steak at 50f and raw chicken at 51f for 2 hours in reach in cooler. Operator closed lid to cool down items.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.