CORNER BAR & GRILL
2116 E BAY DR, Largo FL 33771
Last inspected Mar 19, 2024 · 2 visits since November 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Sliced ham and turkey dated 11-11 in reach in fridge.
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler sliced cheddar cheese (47F - Cold Holding); sliced provolone cheese (47F - Cold Holding); sliced American cheese (47F - Cold Holding); cut leafy greens (50F - Cold Holding) Moved bottom shelf. sliced cheddar cheese (41F - Cold Holding); sliced provolone cheese (42F - Cold Holding); sliced American cheese (41F - Cold Holding); cut leafy greens (40F - Cold Holding)
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Grilled onions in reach in cooler no date mark made yesterday.
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Show 10 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Sliced ham and turkey dated 11-11 in reach in fridge.
Stop Sale issued due to food not being in a wholesome, sound condition. Sliced ham and turkey dated 11-11 in reach in fridge.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled
No soap provided at handwash sink. Bar sink manager replaced
Buildup of food debris/soil residue on equipment door handles. All three handles on all reach In coolers and freezer handles broken and soiled.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cup on prep table. Employee moved
Ice buildup in both reach-in freezer
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Microwave has rust that has pitted the surface.
Standing water in bottom of reach-in-cooler. Keg cooler at bar bottom has standing water in it.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.