CORNER BAR SOHO
402 S HOWARD AVE, Tampa FL 33606 · 239-898-0886
Last inspected May 18, 2026 · 6 visits since December 2023
5 inspections trending up, 12 points better than where it started.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cheese sauce,Marinara prepared on 05/17/2024 Chef discarded items.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Handwash sink not accessible for employee use at all times. Observed hand wash sink in kitchen blocked with stool and garbage can at time of inspection.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Container of medicine improperly stored. Hydrogen peroxide over blender on shelf. Employee removed.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled with bile liquid at bar.
Employee personal food not properly identified and segregated from food to be served to the public. Employee lunch and opened drinks over raw bacon and beef in walk in cooler.
Food stored on floor. Bulk plastic water bottles on floor in walk in cooler.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Dead roaches on premises. 1 dead roach by back door. Manager cleaned and sanitized area.
No Heimlich maneuver/choking sign posted.
Working containers of food removed from original container not identified by common name. Clear bottles of sauces used for cooking has no labeling of ingredients. Chef added proper labeling.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cheese sauce inside walk in cooler cooked and held longer than 24 hours has no date markings.
Food stored on floor. Box of garlic stored on floor inside walk in cooler. Chef removed garlic and properly stored it.
No copy of latest inspection report available.
Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler underneath microwave.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensil stored in water at 128F.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cheese sauce,Marinara prepared on 05/17/2024 Chef discarded items.
In-use wet wiping cloth/towel used under cutting board. Cloth stored underneath cutting boards. Chef removed cloth placed board at dishwasher.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored inside walk in cooler.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No soap provided at handwash sink. No soap at hand washing in kitchen area. Manager placed soap at hand washing sink.
Food stored on floor. Buckets of pickles stored on floor inside walk in cooler.
Standing water in bottom of reach-in-cooler. Standing water inside reach in cooler housing pizza oven.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.