CORNER BURGER AT DEZERLAND
5250 INTERNATIONAL DR STE G02, Orlando FL 32819
Last inspected Feb 18, 2026 · 4 visits since April 2024
3 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. provided operator.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled/ stained with food debris, mold-like substance or slime. White cutting board on cooks line stained
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Equipment and utensils not properly air-dried - wet nesting. In back kitchen area
Floor tiles missing and/or in disrepair. Near mop sink area in back kitchen prep area
Show the remaining 3 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryers on cooks line
Trash receptacles not provided where needed in establishment. Next to hand sink near reach in cooler on cooks line
Wall soiled with accumulated grease, food debris, and/or dust. Behind mop sink area In back kitchen prep
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board on prep table soiled
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form, employees filled out and signed and operator signed.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent over prep station soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gasket in the kitchen
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer in the kitchen Reach in freezer in ware washing area
Wall soiled with accumulated grease, food debris, and/or dust. Wall by three compartment sink soiled
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -low boy unit milk (47F - Cold Holding); whip cream (47F - ambient temperature )/ 2 hours. -Makeline unit cheese (52F - Cold Holding); sliced tomatoes (52F - Cold Holding); cut lettuce (50F - Cold Holding)2,5 hours. Operator has scheduled repair of compressor. -cookline double glass door reach in cooler hot dogs (50F - Cold Holding); milk (49F - Cold Holding/ 2 hours. Operator placed in another unit,
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Front counter lowboy unit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. provided operator.
Ceiling tile missing, in storage area.
Faucet/handle missing at front counter plumbing fixture.
No Heimlich maneuver/choking sign posted. Provided opCorrected On-SiteCorrected On-SiteWarning**
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.