CORNER CHOPHOUSE
558 W NEW ENGLAND AVE, Winter Park FL 32789 · 321-974-2383
Last inspected Aug 5, 2026 · 7 visits since July 2023
JAN 24
JUL 24
JAN 25
AUG 25
AUG 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked mushrooms 47F per operator cooling from last night
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 5, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority1 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked mushrooms 47F per operator cooling from last night
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked mushrooms 47F per operator cooling from last night
Operator is conducting reduced oxygen packaging of frozen fish, raw meat, poultry, or fruit and vegetables, cured meat and poultry, hard or semisoft cheese with no ingredients added at the establishment, cook-chill packaging, or sous vide packaging without a HACCP plan approved by the Division of Hotels and Restaurants. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. Operator is using ROP for storage and sous vide cooking.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Show the remaining 1 finding ▾
Bowl or other container with no handle used to dispense food. Plastic containers with no handle inside flour container. Operator removed
Aug 8, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jan 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not date marked. Per operator opened on Sunday
No soap provided at handwash sink. At bar area
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold-like substance interior of ice machine
In-use tongs stored on equipment door handle between uses. Tongs stored at oven door handle
Aug 2, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Light not functioning. In walk in cooler
Jul 26, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 1 high priority.
1 High priority4 Intermediate7 Basic
Show 12 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher 00ppm for chlorine
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream open more then 24 hours not date marked in reach in cooler and walk in cooler
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna poke in Lunch Menu. Eggs Benedict in Brunch menu. Roasted salmon in Dinner menu.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Quat test trips for 3 compartment sink
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in handwash sink next to dish area
Accumulation of lime scale on the inside of the dishmachine.
Ceiling tile missing. Next to walk in cooler
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna not removed from bag before being thawed in walk in cooler
Equipment and utensils not properly air-dried - wet nesting. Clean containers in dish area
Light not functioning. In walk in cooler
Old labels stuck to food containers after cleaning.
Water leaking from pipe and/or faucet/handle. Leaking pipe in handwash sink next to kitchen
Jan 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At the bar ppm 0 primed retested 100 ppm
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna not identified as raw
Jul 12, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Non-food grade paper/paper towel used as liner for food container. I'd fish lined with towels at cooks line and walk in cooler
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Clam/mussel/oyster tags not marked with last date served. Mussels no last use date
Bowl or other container with no handle used to dispense food.
In-use tongs stored on equipment door handle between uses. Tongs stored on oven handles
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed berries over buttermilk in walk in cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.