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CORNER CRUST

2550 PLACIDA RD UNIT D, Englewood FL 34224 · 941-422-8899

Last inspected Aug 14, 2026 · 8 visits since August 2023

Licence typeRestaurant
Seats8
Risk levelRisk Level 2
LicenceSEA1801857
Grade history
FEB 25
JUL 25
FEB 26
MAY 26
AUG 26
— STEADY

5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

8 visits, newest first

Aug 14, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit available.
Intermediate/16-37-1
Single-service articles improperly stored. Observed pizza boxes stored on the floor in the kitchen. The operator properly stored the pizza boxes.
Basic/25-05-4/Corrected On-Site
May 22, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit.
Intermediate/16-37-1/Repeat Violation
Feb 12, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over bagged Parmesan cheese in a reach in cooler in the kitchen. The operator properly stored the raw eggs.
High priority/08A-05-6/Corrected On-Site
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit for the three compartment sink.
Intermediate/16-37-1
Covered waste receptacle not provided in the unisex bathroom.
Basic/32-12-6
Marked exit/path to marked exit blocked. For reporting purposes only. Observed the rear exit blocked by trash bags.
/46-01-4
Jul 24, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket on reach in cooler, in kitchen, soiled. Observed operator cleaning gasket.
Basic/23-03-4/Corrected On-Site
Single-service articles not stored inverted or protected from contamination. Observed Togo containers not inverted. Observed Togo containers being inverted properly.
Basic/25-06-4/Corrected On-Site
Feb 28, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside of microwave with dried on food debris. Observed operator cleaning microwave out.
Basic/22-08-4/Corrected On-Site
Silverware/utensils stored upright with the food-contact surface up. Observed at 3 compartment sink, drying, utensils drying handles down. Observed operator store utensils handles up.
Basic/24-18-4/Corrected On-Site
Single-service articles not stored inverted or protected from contamination. Observed Togo containers not inverted in prep area, stored. Observed operator invert properly.
Basic/25-06-4/Corrected On-Site
Aug 20, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed paper towels out at hand sink. Observed operator refilling.
Intermediate/31B-02-4/Corrected On-Site
Dec 22, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed bowls on drying storage shelf not inverted. Observed operator correcting and inverting
Basic/24-05-4/Corrected On-Site
Employee with no hair restraint while engaging in food preparation. Observed employee with no hair net. Observed employee putting hat on.
Basic/13-03-4/Corrected On-Site
Aug 11, 2023Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.