CORNER KITCHEN AND COFFEE HOUSE
13999 GULF BLVD UNIT C2, Madeira Beach FL 33708 · 727-455-5550
Last inspected Jul 31, 2026 · 9 visits since August 2023
JUL 24
MAR 25
AUG 25
JAN 26
JUL 26
— STEADY
5 inspections within 32 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email to operator
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jul 31, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate5 Basic
What the inspector wrote — 9 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shell eggs (70F - Cold Holding), left on prep table next to skillets, discussed leaving them in cooler or hold on time as a public health control
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. No chlorine test kit
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in kitchen, staff restocked
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees hired less than 60 days Two employees with no proof of training
Show the remaining 5 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean utensils at front counter not inverted
Interior of oven/microwave has accumulation of black substance/grease/food debris. Accumulation of debris inside toaster oven
Wet wiping cloths stored in detergent and sanitizer mixed together., staff emptied bucket and properly refilled with only sanitizer
Jan 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. No chlorine test kit
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in kitchen and front counter
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of toaster soiled
Single-service articles not stored inverted or protected from contamination. Plastic utensils at front counter not inverted
Aug 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
3 High priority5 Intermediate5 Basic
Show 13 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm, operator corrected 50ppm
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over milk in cooler
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Shell eggs on kitchen counter
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. No chlorine test kit
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in kitchen, restocked
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed to operator
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. French onion soup prepared on 8/20
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Current Hotel and Restaurant license not displayed. Posted during inspection
Ice scoop handle in contact with ice. Front counter ice well, removed
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of ovens and belt toaster
Single-service articles not stored inverted or protected from contamination. Plastic utensils at front counter
Jun 3, 2025□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Exposed air handler and duct work over kitchen and front counter. A/c return directly over area where esspresso machine will be at front counter
May 16, 2025Call Back - Extension given, pendingLicensing Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment removed an ice machine from the kitchen and a chest freezer from the front counter. Per operator, additional coolers may be added to hallway in front of the restrooms. Operator was advised to submit remodel plans with all equipment he will eventually have installed.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Exposed air handler and duct work over kitchen and front counter. A/c return directly over area where esspresso machine will be at front counter
Mar 14, 2025Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email to operator
Food-contact surface soiled with food debris, mold-like substance or slime. Accumulation of grease on sandwich press
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment removed an ice machine from the kitchen and a chest freezer from the front counter. Per operator, additional coolers may be added to hallway in front of the restrooms. Operator was advised to submit remodel plans with all equipment he will eventually have installed.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Exposed air handler and duct work over kitchen and front counter. A/c return directly over area where esspresso machine will be at front counter
No Heimlich maneuver/choking sign posted. Emailed to operator
No handwashing sign provided at a hand sink used by food employees. Hand sinks in kitchen and front counter, operator has signs, not yet posted
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete floors in kitchen and front counter
Jul 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Butter, shell eggs waffle batter. Held less than 4 hours
Handwash sink used for purposes other than handwashing. Hand sinks in kitchen and coffee bar used as dump sink
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Exposed air ducts over kitchen
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles in powder bins above coffee machine
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Silver cooler/freezer with unpackaged food not secured next to restroom
Jan 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Exposed a/c ducts over kitchen
Cutting board has cut marks and is no longer cleanable. White cutting board
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles in powders above coffee machine
Single-service articles not stored inverted or protected from contamination. Coffee filters not covered at front counter
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Silver fridge in hallway to restroom not secured
Aug 10, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Displayed food not properly protected from contamination. Chest freezer in dining room not locked
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Butter on cook line, held less than 4 hrs, time added
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards stained
Handwash sink used for purposes other than handwashing. Hand sink at coffee bar used as dump sink, ice present
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Exposed a/c ducts over kitchen
Employee with no hair restraint while engaging in food preparation. Male employee on cook line with no hair restraint
Floor soiled/has accumulation of debris. Behind cooler on cook line
Ice scoop handle in contact with ice. Kitchen ice machine
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour bin. Scoop handles in powders above coffee machine
Old labels stuck to food containers after cleaning. Old date labels on last ice containers in cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.