CORNER PIZZA BAR
150 S MAGNOLIA AVE #101E, Orlando FL 32801 · 407-530-7404
Last inspected Aug 19, 2026 · 21 visits since November 2023
OCT 24
JUN 25
OCT 25
FEB 26
AUG 26
— STEADY
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked mushrooms and onions and peppers. Operator discarded
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $460
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025014483 | Feb 12, 2025 | Apr 17, 2025 | $300 |
| 4--2024016620 | Feb 12, 2024 | Apr 11, 2024 | $160 |
Inspection history
21 visits, newest first
Aug 19, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Tested thermometer accuracy. Reading 29F-30F
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute at soda fountain. Operator immediately cleaned
Cutting board has cut marks and is no longer cleanable.
Ice buildup in reach-in freezer and/or walk-in freezer. At pizza station
Show the remaining 1 finding ▾
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. In hand sink at pasta station Ice
Aug 18, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Blue cheese, wings, cooked chicken, eggplant, wings, cut lettuce, cut tomatoes; (44-53F - Cold Holding) in prep cooler less than 4hrs per operator. Operator put on ice bath and moved to walk in cooler for temperature recovery
Handwash sink used for purposes other than handwashing. Ice in hand sink at bar.
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Tested thermometer accuracy. Reading 29F-30F
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute at soda fountain. Operator immediately cleaned
Cutting board has cut marks and is no longer cleanable.
Ice buildup in reach-in freezer and/or walk-in freezer. At pizza station
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. In hand sink at pasta station Ice
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over multiple ready to eat foods in walk in cooler. Operator removed
Feb 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate7 Basic
Show 10 findings ▾
Toxic substance/chemical improperly stored. -Chemicals over sack of flour at pizza station. Operator removed
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Marinara prepared 2/6 per operator. Operator put date.
Bowl or other container with no handle used to dispense food. Portion cup in cheese container. Operator removed
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket. Operator removed
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket touching sack of flour at pizza station. Operator removed
Equipment in poor repair. Cracked slate in top pizza oven
Floor soiled/has accumulation of debris. Under dishwasher
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Shelf above prep table across ice machine
Wall soiled with accumulated grease, food debris, and/or dust. Behind dishwasher
Nov 12, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 27, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Handwash sink used for purposes other than handwashing. Food debris in hand sink at front prep area and pizza station.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator does not have current plans on file with DBPR. and has also added a hand sink for pizza station. Operator previously submitted plans but was denied due to incomplete submission. Must submit new application with complete plans
Bowl or other container with no handle used to dispense food. In sugar container. Operator immediately removed
Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling above bag in a box soda
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in pizza station cooler ( last 2 doors)
Wall soiled with accumulated grease, food debris, and/or dust. At pizza station
Oct 27, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded.
0 High priority5 Intermediate5 Basic
Show 10 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle at bar. Operator immediately cleaned
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink. At pizza station handsink. Operator replaced
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator does not have current plans on file with DBPR. and has also added a hand sink for pizza station. Operator previously submitted plans but was denied due to incomplete submission. Must submit new application with complete plans
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket. Operator immediately inverted
Equipment in poor repair. Gaskets torn In prep cooler and freezer under steamwell
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in prep table
Single-service articles improperly stored. -Cases of cups glasses on floor behind pizza oven
Standing water in bottom of reach-in-cooler. In beer cooler at bar
Aug 25, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Handwash sink used for purposes other than handwashing. Food debris in hand sink at front prep area and pizza station.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator does not have current plans on file with DBPR. and has also added a hand sink for pizza station. Operator previously submitted plans but was denied due to incomplete submission. Must submit new application with complete plans
Bowl or other container with no handle used to dispense food. In sugar container. Operator immediately removed
Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling above bag in a box soda
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in pizza station cooler ( last 2 doors)
Wall soiled with accumulated grease, food debris, and/or dust. At pizza station
Jun 23, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Handwash sink used for purposes other than handwashing. Food debris in hand sink at front prep area and pizza station.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator does not have current plans on file with DBPR. and has also added a hand sink for pizza station. Operator previously submitted plans but was denied due to incomplete submission. Must submit new application with complete plans
Bowl or other container with no handle used to dispense food. In sugar container. Operator immediately removed
Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling above bag in a box soda
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in pizza station cooler ( last 2 doors)
Wall soiled with accumulated grease, food debris, and/or dust. At pizza station
Feb 12, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Operator has added hand sink to pizza station. There are no current establishment plans on file. Operator is in process of doing final drafts for plans
Dec 10, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic in butter in insufficient ice bath 62F less than 4hrs per operator. Operator immediately put in sufficient ice bath for temperature recovery
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Operator has added hand sink to pizza station. There are no current establishment plans on file. Operator is in process of doing final drafts for plans
No handwashing sign provided at a hand sink used by food employees. Hand sink at pizza station
Oct 18, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic in butter in insufficient ice bath 62F less than 4hrs per operator. Operator immediately put in sufficient ice bath for temperature recovery
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Operator has added hand sink to pizza station. There are no current establishment plans on file. Operator is in process of doing final drafts for plans
No handwashing sign provided at a hand sink used by food employees. Hand sink at pizza station
Oct 14, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment plans are outdated. Operator has been in process and communication of resubmitting plans to plan review for the hand sink at pizza station. Plan Review case # is HQ 245912
Oct 14, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority3 Intermediate2 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tests several times chlorine 00ppm
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic in butter in insufficient ice bath 62F less than 4hrs per operator. Operator immediately put in sufficient ice bath for temperature recovery
Handwash sink used for purposes other than handwashing. Drain Matt in hand sink at back kitchen area. Cup. In hand sink at bar
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Operator has added hand sink to pizza station. There are no current establishment plans on file. Operator is in process of doing final drafts for plans
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bar tender wearing watch
No handwashing sign provided at a hand sink used by food employees. Hand sink at pizza station
Aug 12, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment plans are outdated. Operator has been in process and communication of resubmitting plans to plan review for the hand sink at pizza station. Plan Review case # is HQ 245912
Jun 11, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment plans are outdated. Operator has been in process and communication of resubmitting plans to plan review for the hand sink at pizza station. Plan Review case # is HQ 245912
Apr 17, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment plans are outdated. Operator has been in process and communication of resubmitting plans to plan review for the hand sink at pizza station. Plan Review case # is HQ 245912
Apr 9, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine reading 00ppm after several tests.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment plans are outdated. Operator has been in process and communication of resubmitting plans to plan review for the hand sink at pizza station. Plan Review case # is HQ 245912
Bowl or other container with no handle used to dispense food. Portion cup used to scoop feta cheese and diced tomatoes. Operator replaced with spoons.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Portable speaker on meat slicer.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person wearing Watch
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of pizza oven Black wall at pizza station
Wall soiled with accumulated grease, food debris, and/or dust. Wall at pizza station where pizzas are held
Feb 12, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Operator has a portable hand sink for the pizza station. Operator states that she is in the process of submitting plans to Plan Review department.
Jan 12, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Operator has a portable hand sink for the pizza station. Operator states that she is in the process of submitting plans to Plan Review department.
Nov 20, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority3 Intermediate0 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Fresh garlic at room temperature. Advised operator to store hot at 135F or cold at 41F. Operator put in garlic in cooler for temperature recovery. 2oz each of Cooked : onions, peppers, mushrooms. Wrapped in tin foil, in reach in cooler. 56F-57F. Over 4 hours per operator. Operator discarded. Operator Put remaining cooked onions, peppers, onions on ice. for temporary recovery. Remaining product less than 4hours per operator.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Operator has a portable hand sink for the pizza station. Operator states that she is in the process of submitting plans to Plan Review department.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Gave operator time plan and advised on how to track time for pizza
Nov 13, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 3 high priority.
3 High priority5 Intermediate3 Basic
Show 11 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 00 ppm
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked mushrooms and onions and peppers. Operator discarded
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Fresh garlic at room temperature. Advised operator to store hot at 135F or cold at 41F. Operator put in garlic in cooler for temperature recovery. 2oz each of Cooked : onions, peppers, mushrooms. Wrapped in tin foil, in reach in cooler. 56F-57F. Over 4 hours per operator. Operator discarded. Operator Put remaining cooked onions, peppers, onions on ice. for temporary recovery. Remaining product less than 4hours per operator.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Operator has a portable hand sink for the pizza station. Operator states that she is in the process of submitting plans to Plan Review department.
Handwash sink used for purposes other than handwashing. Hand sink by pasta station had spatula in basin
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Gave operator time plan and advised on how to track time for pizza
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Drink on prep table
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Filter covers for ice machine (corrected on site) - in the glass cooler at bar. The mats are soiled. As well as the gasket in between the pull open lid doors
Wall soiled with accumulated grease, food debris, and/or dust. By dishwasher
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.