CORNER SKILLET
2106 E BAY DR, Largo FL 33771 · 727-437-7393
Last inspected Mar 16, 2026 · 10 visits since September 2023
JUL 24
JAN 25
MAR 25
NOV 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Garlic butter on package made on 9-17
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Mar 16, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
Spray bottle containing toxic substance not labeled. Spray bottle with purple substance not labeled under dishwashing machine. Operator labeled bottle.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's and women's restroom doors are not self closing.
Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tank next to soda fountain machine behind front counter is not secured. Operator chained tank up to table.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Eye glasses stored over prep area next to stacked on clean dishes on cook line. Backpack on cook of dry storage rack hanging over prep table in back kitchen. Operator moved items to separate place from food storage areas.
Jan 14, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwash sink on current plans removed.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Dishwasher added, 3 compartment and ice machine moved and handwash sink in back prep area removed at time of inspection. Water heater and mop sink removed.
Dec 3, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwash sink on current plans removed.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Dishwasher added, 3 compartment and ice machine moved and handwash sink in back prep area removed at time of inspection. Water heater and mop sink removed.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Ovens on cook line accumulated with grease.
Nov 21, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwash sink on current plans removed.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Dishwasher added, 3 compartment and ice machine moved and handwash sink in back prep area removed at time of inspection. Water heater and mop sink removed.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Ovens on cook line accumulated with grease.
Nov 13, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 5 high priority.
5 High priority5 Intermediate6 Basic
Show 16 findings ▾
Dented/rusted cans present. See stop sale. 2 corned beef hash cans dented.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm chlorine. Retested at 100ppm.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Coleslaw dated marked 11/2. Operator discarded.
Stop Sale issued due to food not being in a wholesome, sound condition. Coleslaw dated marked marked 11/2.
Toxic substance/chemical improperly stored. Sticky fly traps stored near dry goods and over dish machine. Operator removed.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwash sink on current plans removed.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Dishwasher added, 3 compartment and ice machine moved and handwash sink in back prep area removed at time of inspection. Water heater and mop sink removed.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed to operator. Operator posted.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Operator had repair made. Water running hot.
Bowl or other container with no handle used to dispense food. Small bowl used in mashed potatoes. Operator removed.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not stored inverted.
Current Hotel and Restaurant license not displayed. Operator printed and posted.
In-use ice scoop stored on soiled surface between uses. Operator removed.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Ovens on cook line accumulated with grease.
No mop sink or curbed cleaning facility provided at establishment.
Mar 5, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Warewashing sanitizing solution exceeding the maximum concentration allowed. Three compartment sink chlorine sanitizer testing at 200+ PPM. Employee added water to dilute chemical and chlorine is now testing at 100 PPM.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior heavily soiled with black and pink mold like substance. Lime scale build up also observed.
Ceiling/ceiling tile shows damage or is in disrepair. Above prep area and rack storing clean containers and spices.
Jan 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli cooler Due to being left open. cut tomatoes (45F - Cold Holding); cut leafy greens (46F - Cold Holding) Employee put down below. cut tomatoes (40F - Cold Holding); cut leafy greens (38F - Cold Holding)
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table next to deli cooler. gravy (87F - Hot Holding) Employee put back on stove gravy (179F - Hot Holding)
Handwash sink not accessible for employee use at all times. Blue fan on floor in front of hand wash sink front. Employee moved.
Carbon dioxide/helium tanks not adequately secured. One CO 2 was chained during inspection. Employee chained during inspection.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. During inspection observed cup on deli cooler over oven. Employee moved.
Jul 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli reach in cooler at cook line cut leafy greens (50F - Cold Holding) Due to overfilling Employee moved half to bottom. Educated Retemp 43 cold holding
Handwash sink not accessible for employee use at all times. Small pan in hand wash sink employee removed.
Plumbing system in disrepair.under three compartment sink.
Jan 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Reach in freezer raw pork over over ready to eat gravy.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Small to go cream cheese cups no date mark prepared on 1-13. Management dated.
In-use knife/knives stored in cracks between pieces of equipment. Took to to wash room
Sep 26, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
6 High priority1 Intermediate8 Basic
Show 15 findings ▾
Container of medicine improperly stored. Spay bottle of medicine in with mustard and ketchup. Manger inverted for proper storage for drying
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched ready to eat cooked potatoes with bare hands. Educated employee regarding hand washing with ready to eat foods. Employee washed hands and put on gloves.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Garlic butter on package made on 9-17
Stop Sale issued due to adulteration of food product. Garlic butter was dated 9-17 was hand made on that date. Educated manger of date marking.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Whipped butter was temp at 58 F manger could not determine when butter was put into fridge. Butter was disposed of.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. First temp at 9:22am sliced cheese (48F - Cold Holding); retemped at 10:30am 41 degrees Whipped butter 48 degrees front reach in sausage (48F - Cold Holding); cut tomatoes (48F - Cold Holding) Cut leafy greens (48F - Cold Holding) these four manager chose to dispose of
Handwash sink used for purposes other than handwashing. Employee dumped old coffee in Hand washing sink.
Clean utensils stored between equipment and wall.knives in between equipment management moved
Drainboards or equivalent not large enough to accommodate all soiled and/or cleaned items. Observed drainage table side of three compartment sink with wet wiping cloths used for drainage, Discussed with manager location will make sure all dishes drain back into sink.
Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food not segregated on bottom of glass fridge.
Equipment and utensils not properly air-dried - wet nesting. On dry storage rack
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Open dumpster lid.
Wet mop not stored in a manner to allow the mop to dry. manager moved
Wiping cloths used for occasional spills on tableware (utensils, plates or bowls served to the consumer) not dry and used just for that purpose. Wet wiping cloths on drying rack.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.