CORNERSTONE PIZZA
1513 E MICHIGAN STREET, Orlando FL 32806 · 407-894-4333
Last inspected May 4, 2026 · 12 visits since November 2023
DEC 24
JUN 25
DEC 25
FEB 26
MAY 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. 3 live roaches in hole in wall to right of 3 compartment sink 1 live roach under 3 compartment sink Total 4 live roaches
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,700
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2026016350 | Feb 23, 2026 | Jul 1, 2026 | $800 |
| 4--2025090999 | Dec 17, 2025 | Mar 26, 2026 | $650 |
| 4--2024072185 | Dec 17, 2024 | Apr 25, 2025 | $250 |
Inspection history
12 visits, newest first
May 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
What the inspector wrote — 6 findingsThe state's own report →
No probe thermometer provided to measure temperature of food products.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Cup of soda on prep table with no lid
Exterior door has a gap at the threshold that opens to the outside. Back kitchen exit door
No copy of latest inspection report available.
Show the remaining 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flour debris build up on floor stand mixer
Water leaking from pipe and/or faucet/handle. Faucet at 3 compartment sink leaking Pipe under hand sink leaking
Feb 24, 2026□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority4 Intermediate5 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
No paper towels or mechanical hand drying device provided at handwash sink.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Purple spray bottle with chemicals at cook line
Floor soiled/has accumulation of debris. Food, grease and containers on floor under pizza oven, fryers Flour on floor by stand up mixer
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in chest freezer in walk in cooler Ice buildup up in top part of make table cooler at cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on side of fryers Grease on push cart tin foil Stand up mixer on side
Ripped/worn tin foil used as shelf cover. On shelves in walk in cooler
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves have rust
Feb 23, 2026■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 11 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
1 High priority4 Intermediate6 Basic
Show 11 findings ▾
Roach activity present as evidenced by live roaches found. 3 live roaches in hole in wall to right of 3 compartment sink 1 live roach under 3 compartment sink Total 4 live roaches
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
No paper towels or mechanical hand drying device provided at handwash sink.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Purple spray bottle with chemicals at cook line
Dead roaches on premises. 3 dead roaches on floor under 3 compartment sink 1 dead roach on plastic bag under pizza prep table at cook line Total 4 dead roaches
Floor soiled/has accumulation of debris. Food, grease and containers on floor under pizza oven, fryers Flour on floor by stand up mixer
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in chest freezer in walk in cooler Ice buildup up in top part of make table cooler at cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on side of fryers Grease on push cart tin foil Stand up mixer on side
Ripped/worn tin foil used as shelf cover. On shelves in walk in cooler
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves have rust
Dec 19, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate8 Basic
Show 8 findings ▾
Cove molding at floor/wall juncture broken/missing. Under 3 compartment sink
Floor soiled/has accumulation of debris. Debris/flour build up on floor by stand up mixer Debris on floor under fryers at cook line Debris on floor under reach in cooler at cook line
Hole in or other damage to wall. Wall under 3 compartment sink
Ice buildup in reach-in freezer and/or walk-in freezer.ice build up in chest freezer inside walk in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on side of fryers and stove at cook line Grease build up on push cart at cook line Grease and food debris build up on stove top burner plate Hood filters
Reach-in cooler interior/shelves have accumulation of soil residues. Debris in reach in cooler inside walk in cooler and reach in cooler at cook line
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler rusted shelves
Water leaking from pipe and/or faucet/handle. Faucet leaking at only hand sink for facility Pipe under hand sink leaking. Observed an Out of order sign on hand sink. Cook using 3 compartment sink to was hands. Hand sink is operable with leaking faucet and pipe. Corrective action take to use hand sink
Dec 17, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 16 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
1 High priority2 Intermediate13 Basic
Show 16 findings ▾
Roach activity present as evidenced by live roaches found. Observed 3 live roaches on wall at cook line 1 live roach on To Go containers at cook line 1 live roach in compressor compartment of reach in cooler at cook line 6 live roaches on floor under reach cooler at cook line 3 live roaches on floor under 3 compartment sink at ware wash area Total 14 live roaches
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Fly tape trap with dead flies hanging over prep table in back prep area
Cove molding at floor/wall juncture broken/missing. Under 3 compartment sink
Dead roaches on premises. Observed 1 dead roach on floor at cook line 6 dead roaches on floor under 3 compartment sink at ware wash area Total 7 dead roaches
Employee with no hair restraint while engaging in food preparation. Cook
Floor soiled/has accumulation of debris. Debris/flour build up on floor by stand up mixer Debris on floor under fryers at cook line Debris on floor under reach in cooler at cook line
Food stored on floor. Bag of flour on floor by mixer
Hole in or other damage to wall. Wall under 3 compartment sink
Ice buildup in reach-in freezer and/or walk-in freezer.ice build up in chest freezer inside walk in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on side of fryers and stove at cook line Grease build up on push cart at cook line Grease and food debris build up on stove top burner plate Hood filters
Reach-in cooler interior/shelves have accumulation of soil residues. Debris in reach in cooler inside walk in cooler and reach in cooler at cook line
Ripped/worn tin foil used as shelf cover. Old tin foil on push cart at cook line with grease and food debris build up
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler rusted shelves
Water leaking from pipe and/or faucet/handle. Faucet leaking at only hand sink for facility Pipe under hand sink leaking. Observed an Out of order sign on hand sink. Cook using 3 compartment sink to was hands. Hand sink is operable with leaking faucet and pipe. Corrective action take to use hand sink
Aug 18, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Exterior door has a gap at the threshold that opens to the outside. Back exit door
Jun 12, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded.
0 High priority2 Intermediate9 Basic
Show 11 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Slicer Ice scoop in ice has debris
Manager or person in charge lacking proof of food manager certification. Food manager certificate expired. Only 1 food manager for the facility
Ceiling/ceiling tile shows damage or is in disrepair. Tile in disrepair over 3 compartment sink
Cove molding at floor/wall juncture broken/missing. Cove base in disrepair at wall by walk in cooler
Exterior door has a gap at the threshold that opens to the outside. Back exit door
Floor soiled/has accumulation of debris. Debris on floor under fryers
Ice buildup in reach-in freezer and/or walk-in freezer.ice build up in chest freezer inside walk in cooler
Ice scoop handle in contact with ice.
Light shield for lights in food preparation, food storage or warewashing area missing end caps. End caps missing on lights in walk in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flour bin has build up of debris on outside of container at cook line Hood filters have debris build up
Wall soiled with accumulated grease, food debris, and/or dust. Food debris on wall next to push cart at cook line
Dec 18, 2024□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Exterior door has a gap at the threshold that opens to the outside.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in chest freezer inside walk in cooler
Light shield for lights in food preparation, food storage or warewashing area missing end caps. Light shield in walk in cooler missing end caps
Reach-in cooler interior/shelves have accumulation of soil residues. Debris build up on reach in cooler make table inside walk in cooler
Dec 17, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 18 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority3 Intermediate13 Basic
Show 18 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flying insects in back prep area Total of 3 flying insects
Sewage/wastewater backing up through floor drains. Floor drain backing up with sewage at 3 compartment sink. Per owner drain has been backing up since yesterday
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer
No paper towels or mechanical hand drying device provided at handwash sink. Ladies restroom
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling tile missing. Tile missing over hot water heater
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets on soda bag in a box soda at front counter
Employee with no hair restraint while engaging in food preparation. Cook
Exterior door has a gap at the threshold that opens to the outside.
Floor soiled/has accumulation of debris. Debris and food under the fryer and oven at cook line
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in chest freezer inside walk in cooler
Ice scoop handle in contact with ice. In ice machine
Light shield for lights in food preparation, food storage or warewashing area missing end caps. Light shield in walk in cooler missing end caps
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor stand mixer has debris in back splash of mixer Hood filters Blue flour container lid has debris build up Fan covers in walk in cooler
Reach-in cooler interior/shelves have accumulation of soil residues. Debris build up on reach in cooler make table inside walk in cooler
Ripped/worn tin foil used as shelf cover. Old tin foil on push cart next to fryers Old tin foil on shelves in walk in cooler
Wall soiled with accumulated grease, food debris, and/or dust. Wall next to push cart/fryers at cook line has food debris Wall next to reach in cooler at cook line has debris build up
Wet mop not stored in a manner to allow the mop to dry.
Apr 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate8 Basic
Show 12 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker for faucet attached to hose
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee with no hair restraint while engaging in food preparation.
Floor soiled/has accumulation of debris. Food and debris on floor under fryer, oven and push cart at cook line
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop in flour container
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lid for blue flour container at cook line Flour build up on side of stand up mixer by office
Ripped/worn tin foil used as shelf cover. Walk in cooler shelves Push cart at cook line
Single-service articles improperly stored. Plastic red solo cups stored on the floor at front counter
Wall soiled with accumulated grease, food debris, and/or dust. Wall by push cart at cook line has food debris build up
Wet mop not stored in a manner to allow the mop to dry.
Feb 23, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ripped/worn tin foil used as shelf cover. Old tin foil on crash cart at cook line
Nov 20, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded.
0 High priority5 Intermediate12 Basic
Show 17 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Slicer
Handwash sink used for purposes other than handwashing. Bowl in basin of hand sink
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips
No paper towels or mechanical hand drying device provided at handwash sink. Ladies restroom
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food. Bowl used as scoop in flour container at cook line
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink on top of soap dispenser at hand sink
Equipment in poor repair. Leaking water from back ceiling area of walk in cooler. Water dripping into pan. No food being contaminated at this time
Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in chest freezer in walk in cooler
Ice scoop handle in contact with ice. In ice machine at front counter
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Debris build up on tin foil of crash cart and debris build up on metal of crash cart Grease build up on side of fryer Grease and food debris build up on top of 6 burner stove
Reach-in cooler interior/shelves have accumulation of soil residues. Top make table area of reach in cooler at cook line has debris build up
Ripped/worn tin foil used as shelf cover. Old tin foil on crash cart at cook line
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
Wall soiled with accumulated grease, food debris, and/or dust. Wall at cook line has build up and flour on edge of wall by reach in cooler
Wet mop not stored in a manner to allow the mop to dry.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm chlorine
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.