CORO RESTAURANT
3022 CORRINE DR, Orlando FL 32803 · 407-925-2687
Last inspected Mar 24, 2026 · 6 visits since May 2024
5 inspections, one direction. The current grade is the worst on record.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Non-food grade paper/paper towel used as liner for food container. Wet service towels on greens. Operator removed
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Oyster tags
Clam/mussel/oyster tags not marked with last date served. Several oyster tags
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Operator fixed tags.
Clams/mussels/oysters tag removed from original container prior to container being emptied. Operator placed tag back in containers.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened Monday per operator not date marked. Operator dated 10/27.
Missing drain plug at dumpster.
Open dumpster lid. Operator closed lid.
A return visit. The problems from the previous inspection had been dealt with.
Show 5 findings ▾
Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Facility doing ROP with fish, all other meats,
Exterior door has a gap at the threshold that opens to the outside.
Missing drain plug at dumpster.
Open dumpster lid.
Violations found and a warning issued, with a return visit required. 5 recorded.
Show 5 findings ▾
Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Facility doing ROP with fish, all other meats,
Exterior door has a gap at the threshold that opens to the outside.
Missing drain plug at dumpster.
Open dumpster lid.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Sign not posted. Operator printed and posted advisory
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom door not tight fitting. Staff repaired door.
Exterior door has a gap at the threshold that opens to the outside. Gap at back door
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 70F. Wisk on counter. Operator removed water
Missing drain plug at dumpster.
No handwashing sign provided at a hand sink used by food employees. Sign says, " hand wash only". Manager changed sign.
Water leaking from pipe. In back prep area.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.