CORONA BEACH HOUSE
4200 NW 21 ST CONC D-23, Miami FL 33122 · 305-869-1427
Last inspected Mar 3, 2026 · 8 visits since October 2023
MAR 24
SEP 24
JAN 25
OCT 25
MAR 26
— STEADY
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2020056448 | Oct 14, 2020 | Jul 14, 2021 | $160 |
Inspection history
8 visits, newest first
Mar 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
What the inspector wrote — 7 findingsThe state's own report →
Dented/rusted cans present. See stop sale. Observed a dented can of red and green pepper strips stored in the storage area.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided consumer advisory to manager, and posted on the lobby.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired for Mildred Acosta on 10/16/25,Freddy Figueroa expired on 10/20/25, Daniela Elisa Gonzalez expired on 10/22/2025
Accumulation of debris on exterior of warewashing machine.
Show the remaining 3 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the back area reach in freezer
Ice scoop handle in contact with ice. At the ice machine.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ladle spoon standing water.
Oct 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided consumer advisory to manager, and posted on the lobby.
Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples in the to go area not wrapped.
Accumulation of debris on exterior of warewashing machine.
Feb 10, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Accumulation of debris on exterior of warewashing machine.
Cutting board has cut marks and is no longer cleanable.
Equipment in poor repair. Observed prep cooler running at 69 F, observed all TCS Food with ice.
Jan 29, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded.
0 High priority1 Intermediate10 Basic
Show 11 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable provide no proof of required state approved employee training provided for any employees.
Accumulation of debris on exterior of warewashing machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents, ceiling tiles soiled.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon, tuna on Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator removed fish from package.
Cutting board has cut marks and is no longer cleanable.
Employee beverage container in a cold holding unit with food to be served to customers. Observed a bottle of water, Gatorade inside of the reach in freezer
Equipment in poor repair. Observed prep cooler running at 69 F, observed all TCS Food with ice.
Floor soiled/has accumulation of debris. Observed floor soiled under equipments
In-use tongs stored on equipment door handle between uses. Observed tong on fire suppression line.
Wall soiled with accumulated grease, food debris, and/or dust.kitchen area, back area.
Water leaking from pipe and/or faucet/handle. Observed back area prep sink pipe leaking.
Oct 1, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen area.
Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout the kitchen area the walls soiled.
Sep 30, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Handwash sink used for purposes other than handwashing. Observed plastic containers stored inside of the bar hand washing sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen area.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed prep cooler running at 56 F, observed all TCS Food with ice.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Chef removed salmon from packages
Equipment in poor repair. Observed prep cooler running at 56 F, observed all TCS Food with ice.
In-use tongs stored on equipment door handle between uses. On top of the ansul system. Chef removed them
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Walk in cooler floor in disrepair
Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout the kitchen area the walls soiled.
Mar 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed size Dorleus expired on 01/23/24, Elijah Bell expired on 01/23/24, Emmanuel Erskine 01/23/24
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen area.
Floor soiled/has accumulation of debris. Observed floor soiled throughout the kitchen area.
Hole in or other damage to wall. Observed hole under the kitchen hand washing sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under charbroiled grill soiled.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen
Oct 23, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.
Accumulation of debris on exterior of warewashing machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles throughout the kitchen area.
Hole in or other damage to wall. Observed hole under the kitchen hand washing sink.
In-use tongs stored on equipment door handle between uses. Manager removed tongs.
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls throughout the kitchen area soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.