CORONADO SPGS CONVENTION CENTER
1001 W BUENA VISTA DR, Lake Buena Vista FL 32830 · 407 827 q4108
Last inspected Apr 7, 2026 · 6 visits since November 2023
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Checked temperature mash potatoes 110°f stored in the hot box (Hot Holding) recommend to reheat 165°f
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Equipment and utensils not properly air-dried - wet nesting. Observed water in the bottom of the poker chips plates stored inside poker chip located in the dish machine room.
Old food stuck to clean dishware/utensils. Observed discoloration in the coffee cup stored in the storage rack.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed mold like growth on the vent located in the extra plate storage room.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed orange sherbet spilled on the bottom of the reach in freezer. (Banquet hallway)
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed chopper has old food debris left on the surface located in storage room,Stewarding notify to clean chopper at time of inspection.
Floor soiled/has accumulation of debris. Observed grease spilled on the floor tiles near the fryers on the cook line.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Checked temperature mash potatoes 110°f stored in the hot box (Hot Holding) recommend to reheat 165°f
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile damaged near side station in the banquet hallway. Engineering notify to replace.
Equipment and utensils not properly air-dried - wet nesting. Observed wet plastic pans stacked on the shelves in the storage room.
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign on hand wash sink located in the service hallway. Chef placed hand wash sign above hand sink at time of inspection.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Accumulation of debris on exterior of warewashing machine. Observed white residue lime and scale buildup on exterior the dish machine (Main kitchen)
Floor soiled/has accumulation of debris. Observed trash and debris on the floor in the storage room, near beverage walk in cooler.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting board is stained.Operator discarded.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.Dry storage area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.