CORPORATE CATERERS
7800 DREW CIR STE 17, Fort Myers FL 33967 · 317-418-7728
Last inspected Feb 23, 2026 · 6 visits since November 2023
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. House made bourbon gravy made on 10-31-2023 is past seven (7) day shelf life in walk in cooler
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available to verify chlorine levels in dish machine.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Original container of toxic substance or chemical does not bear the manufacturer's label. Unlabeled spray bottle on storage rack.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over ready to eat butter and pot roast in walk in cooler. Operator moved food to proper storage.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In walk in cooler, chipotle pepper puree with date marking of 01-23-25, exceeding 7 day maximum.
Stop Sale issued due to food not being in a wholesome, sound condition. In walk in cooler, chipotle pepper puree with date marking of 01-23-25, exceeding 7 day maximum.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Johnathan H, certificate issued 12-20-2021 and expired on 12-20-2024. Reviewed training requirements with operator
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored above commercially processed ready to eat foods and dressings. Operator moved eggs to proper storage.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. On shelf of walk in cooler, ricotta cheese date marked 08-26-2024 was opened more than 7 days prior.
Stop Sale issued due to food not being in a wholesome, sound condition. On shelf of walk in cooler, ricotta cheese date marked 08-26-2024 was opened more than 7 days prior.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
In-use ice scoop stored on soiled surface between uses. Ice scoop stored on wiping cloth on ice machine operator moved scoop to container and discarded wiping cloth.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. House made bourbon gravy made on 10-31-2023 is past seven (7) day shelf life in walk in cooler
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. House made bourbon gravy made on 10-31-2023 is past seven (7) day shelf life in walk in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.