CORPORATE CATERERS MIAMI
12105 SW 130 ST UNIT 205, Miami FL 33186
Last inspected Mar 11, 2026 · 6 visits since July 2023
FEB 24
DEC 24
MAY 25
OCT 25
MAR 26
— STEADY
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk-in cooler #1:Observed cooked ground beef,as per operator from yesterday (56F - Cooling)
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Mar 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Container of medicine improperly stored. Observed employee vitamin bottle stored on preparation table across from cook line. Operator removed vitamin bottle from preparation table.
Handwash sink used for purposes other than handwashing. Observed scoop at hand wash sink across from ice machine. Operator removed scoop.
Employee eating in a food preparation or other restricted area. Observed employee water bottles on preparation tables throughout kitchen area. Operator removed bottles from tables.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed vent cover in protein walk in cooler soiled. Observed vent cover in walk in freezer to the left of produce cooler soiled.
Show the remaining 1 finding ▾
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink in cooler across from ice machine. Operator removed drink from cooler.
Oct 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Observed scoop inside hand sink at drivers station. Operator removed the scoop.
Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food not properly segregated and labeled inside reach in cooler. Operator removed the items.
In-use wet wiping cloth/towel used under cutting board. Observed under white cutting board at sandwich station. Operator removed the towel.
Single-service articles not stored inverted or protected from contamination. Observed across cook line. Operator inverted containers.
May 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired for Jorge P, Erika G, Basilio D.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside white chest freezers.
Dec 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed at ladies room at storage area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Floors not maintained smooth and durable. Observed at washing area.
In-use wet wiping cloth/towel used under cutting board. Observed on table across walk in cooler #4.
Feb 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Observed utensils stored in unit by the ice machine.
Floors not maintained smooth and durable. Observed by the ware washing area.
In-use wet wiping cloth/towel used under cutting board. Observed at the prep table,kitchen.
Jul 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate5 Basic
Show 8 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk-in cooler #1:Observed cooked ground beef,as per operator from yesterday (56F - Cooling)
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk-in cooler #1:Observed cooked ground beef,as per operator from yesterday (56F - Cooling)
Floors not maintained smooth and durable. Observed by the ware washing area.
In-use tongs stored on oven door handle between uses, observed at the cookline.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of convection ovens soiled with accumulation of food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with accumulation of grease.
Unclean building components, attachments or fixtures. Observed fan covers soiled with accumulation of dust, walk in cooler #1.
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed 2 tanks by the back door.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.