CORSAIR
19999 W COUNTRY CLUB DR, Aventura FL 33180 · 305-932-6200
Last inspected Aug 24, 2026 · 8 visits since October 2023
APR 25
OCT 25
MAR 26
APR 26
AUG 26
— STEADY
5 inspections within 32 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Aug 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
What the inspector wrote — 7 findingsThe state's own report →
Observed hand washing sink used as a dump sink. Advised that Handwash sinks cannot be used for purposes other than handwashing.
Carbon dioxide/helium tanks not adequately secured.
Equipment in poor repair. Observed reach in cooler gaskets torn.
In-use knife/knives stored in cracks between pieces of equipment.
Show the remaining 3 findings ▾
In-use wet wiping cloth/towel used under cutting board.
Presetting of unwrapped silverware and/or tableware outdoors. Advised manager that tableware that is preset shall be protected from contamination by being wrapped, covered, or inverted.
Reach-in cooler shelves with rust that has pitted the surface.
Apr 3, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate8 Basic
Show 12 findings ▾
Non-food grade paper/paper towel used as liner for a pan of guacamole. Chef removed.
Observed Raw shell eggs stored over/not properly separated from various ready-to-eat foods in reach in cooler. Advised chef and he rearranged.
Observed Self-service buffet lacking adequate sneezeguards or other proper protection from contamination.
Observed Handwash sink used as a dump sink in bar area. Advised manager that hand washing sink cannot be used for purposes other than handwashing.
Bowl or other container with no handle used to dispense flour. Chef removed cup.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Food storage container/container lid cracked or broken.
No handwashing sign provided at a hand sink in desert area used by food employees.
Observed Buildup of debris/soil residue on paper towel dispenser in bar area.
Observed several cases of takeout containers stored on floor in dry storage area.
Old labels stuck to food containers after cleaning.
Wet mop not stored in a manner to allow the mop to dry.
Mar 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate8 Basic
Show 10 findings ▾
Observed Employee plating and touching ready-to-eat food with their bare hands. Advised manager and he coached employee and discarded food. Establishment has no approved Alternative Operating Procedure.
Handwash sink used as a dump sink and to fill pitchers of water. Advised manager that sinks cannot be used for purposes other than handwashing.
Carbon dioxide/helium tanks not adequately secured.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Ice buildup in table top reach-in freezer.
In-use wet wiping cloth/towel used under cutting board. Chef removed.
Observed cases of soda bag stored on floor in bar area. Her moved to shelf.
Observed cases of take out containers stored on floor in dry storage area. Chef moved to chef.
Observed raw mahi thawing in standing water. Chef removed.
Standing water in bottom of reach-in-cooler.
Oct 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate9 Basic
Show 10 findings ▾
Non-food grade paper/paper towel used as liner for container cut leafy greens. Chef removed.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Exterior door has a gap at the threshold that opens to the outside in warewash area.
Floor tiles missing and/or in disrepair under drink station, kitchen and dry storage.
Food storage container/container lid cracked or broken.
Ice buildup in reach-in cooler in taco station
Old labels stuck to food containers after cleaning. Chef instructed employee to remove labels and rewash.
Reach-in cooler and dry storage shelves with rust that has pitted the surface.
Standing water in bottom of reach-in-cooler.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Apr 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling tile missing. Chef called maintenance to replace.
In-use tongs stored on equipment door handle between uses. Located on stove door. Chef removed.
In-use wet wiping cloth/towel used under cutting board. Chef removed.
Oct 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Ceiling tile missing in kitchen, over prep area. Chef reported to engineering.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Exterior door has a gap at the threshold that opens to the outside. Chef reported to engineering.
Ice buildup in reach-in freezer. Chef instructed employee to defrost.
Observed Food storage container lid cracked or broken. Chef discarded.
Standing water in bottom of reach-in-cooler. Chef instructed employee to clean.
Wiping cloth sanitizing solution stored on the floor. Located in bar area. Chef moved to shelf.
Apr 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following foods temperatures greater than 41°F; raw branzino (53F - Cold Holding); raw beef patties (54F - Cold Holding); raw salmon (58F - Cold Holding); raw chicken (55F - Cold Holding) All were located in reach in cooler under stove and as per manager chef had only been in cooler for about an hour. Ambient temperature of cooler was 54°F. Chef moved all food to near by reach in cooler and calling maintenance.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed various food stored on buffet line with no time marking. As per chef food had only been out for about 30 minutes. Educated chef on time as of public health. Chef added time.
Whole apples displayed for self-service not wrapped and no utensils provided. Located on buffet line.
Carbon dioxide/helium tanks not adequately secured. Chef added chain.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler under stove with ambient temperature of 54°F. Manager called maintenance to repair.
Reach-in cooler interior have accumulation of soil residues. Located under stove.
Standing water in bottom of reach-in-cooler. Located coffee station.
Oct 10, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Located in bar area. Chef added.
Carbon dioxide/helium tanks not adequately secured.
Standing water in bottom of reach-in-cooler. Located in kitchen area. Chef cleaned.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.