CORTADITO
200 MIRACLE MILE, Coral Gables FL 33134
Last inspected Aug 7, 2025 · 9 visits since July 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
5 inspections, one direction. The current grade is the worst on record.
Live, small flying insects found. Observed two flies flying around steam table.
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Handwash sink does not have enough water pressure to properly wash hands. Observed at kitchen by three compartment sink.
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
Show 6 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee changing tasks where hand wash and gloves change was needed but never happened while conducting the inspection.
Live, small flying insects found. Observed two flies flying around steam table.
Handwash sink does not have enough water pressure to properly wash hands. Observed at kitchen by three compartment sink.
No paper towels or mechanical hand drying device provided at handwash sink. Manager placed a roll
Cleaned and sanitized equipment or utensils not properly stored.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Table for oven soiled.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Employee removed merchandise. By boxes.
Food stored on floor. Observed boxes with oranges on floor by storage area.
Ice scoop handle in contact with ice.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee changing tasks from prep area to soiled equipments without washing hands and gloves changed.
Handwash sink used for purposes other than handwashing. Observed at hand sink at front counter bucket for sanitation stored inside.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed skillets at kitchen stored on shelf but not inverted.
Wet mop not stored in a manner to allow the mop to dry.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Violations found and a warning issued, with a return visit required. 8 recorded.
Show 8 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Forms provided to person in charge at the time of the inspection.
Handwash sink not accessible for employee use at all times. Hand sink located at storage area also used as kitchen sink.
Handwash sink used for purposes other than handwashing. Mixer's vase stored inside hand wash sink at front counter. Employee removed the item. Corrected On-SiteCorrected On-SiteWarning**
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Forms provided to person in charge at the time of the inspection.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Consumer advisory provided to assistant manager while conducting the inspection.
Buildup of food debris/soil residue on equipment door handles. Gaskets at reach in cooler at front counter by coffee station are soiled.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Blocked by storage rack.
No soap provided at handwash sink. Front counter.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed at storage/dishwashing area.
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee eating in a food preparation or other restricted area.
Food stored on floor. Observed several boxes with merchandise from previous week store on floor.
Ice scoop handle in contact with ice. Front counter.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.