CORTEZA BY EXTRAVAGANZA GROUP
5760 SUNSET DR SW, South Miami FL 33143 · 7868837334
Last inspected Apr 29, 2026 · 9 visits since October 2023
NOV 24
MAR 25
AUG 25
JAN 26
APR 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector printed for operator on site.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Apr 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
What the inspector wrote — 3 findings
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in walk in cooler; raw beef over raw salmon. Operator changed order on site.
Clam/mussel/oyster tags not marked with last date served. Observed last day of sale not maintained on tags.
Old labels stuck to food containers after cleaning. Observed on dry food rack.
Feb 20, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 12, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
3 High priority4 Intermediate2 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored above pickled vegetables. Operator moved beef away to proper storage area.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink area.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed hose attached; no breaker.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector printed for operator on site.
Establishment not maintaining clam/mussel/oyster tags for 90 days. Observed establishment preparing and serving raw oysters; last day of sale not kept.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed beef tartare on menu with no indication that it is raw.
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Observed establishment preparing and serving raw oysters; inspector printed and provided at time of inspection.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in warewash area; dusty air vents.
No Heimlich maneuver/choking sign posted. Observed no choking poster; inspector printed and provided on site to operator.
Aug 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email.
Mar 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked rice inside walk in cooler.
Spray bottle containing toxic substance not labeled. Observed spray bottle containing sanitizer not labeled at triple sink at front counter.
Food stored on floor. Observed container of oil stored on floor at front counter under oven.
Reach-in cooler/freezer interior/shelves have accumulation of soil residues. Observed reach in freezer soiled in front of gyro station.
Single-service articles improperly stored. Observed box of single service utensils stored on floor under prep table at front counter.
Uncleanable knife block in use to store knives. Observed knives stored inside knife block in prep area.
Working containers of food removed from original container not identified by common name. Observed container of flour not labeled under oven at front counter.
Nov 13, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 13 violations recorded, 4 high priority.
4 High priority6 Intermediate3 Basic
Show 13 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken stored over French fried at reach in freezer.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over vegetables at walk in cooler.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw beef at reach in freezer.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Greek yogurt (54 F - Cold Holding) at reach in cooler front counter. As per operator for less than 3 hours. Operator moved the product to the walk in cooler for rapid cooling.
Employee washed hands in a sink other than an approved handwash sink. Observed an employee washed her hands in the three compartment sink.
Manager or person in charge lacking proof of food manager certification. Observed Person in charge Artan Kapxhiu are working for nine months, owner/manager no manager certificate.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Migena hired nine months ago no proof of employee training.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed the only employee no proof of food employee reporting agreement or food handler certificate.
No soap provided at handwash sink from counter.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed quinoa not properly date marked. As per operator from two days ago.
Employee with no hair restraint while engaging in food preparation.
Food not stored at least 6 inches off of the floor. Observed plastic containers with Greek yogurt stored on floor at walk in cooler.
Wet mop not stored in a manner to allow the mop to dry.
Nov 13, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.
2 High priority4 Intermediate0 Basic
Show 6 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0ppm)
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken stored over raw fish at reach in freezer. Operator started to relocate the products.
Manager or person in charge lacking proof of food manager certification. Person in charge Artan Kapxhiu are working for three months, no manager certificate.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Migena hired three months ago no proof of employee training.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed quinoa and cooked rice not date marked at walk in cooler. As per operator for two days ago. Operator was informed that the products need to be date marked.
Jun 26, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
3 High priority5 Intermediate0 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0 ppm). The chlorine is run out.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0ppm)
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken stored over raw fish at reach in freezer. Operator started to relocate the products.
Handwash sink used for purposes other than handwashing. Observed hand wash sink used to clean the coffee container. Operator moved the container.
Manager or person in charge lacking proof of food manager certification. Person in charge Artan Kapxhiu are working for three months, no manager certificate.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Migena hired three months ago no proof of employee training.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed quinoa and cooked rice not date marked at walk in cooler. As per operator for two days ago. Operator was informed that the products need to be date marked.
Oct 10, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.