CORVINA SEAFOOD GRILL
99 SE MIZNER BLVD #110, Boca Raton FL 33432 · (202)905-7667
Last inspected Mar 26, 2026 · 8 visits since August 2023
MAR 24
JUL 24
FEB 25
AUG 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Back up prep kitchen Vent
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025068618 | Aug 19, 2025 | Oct 21, 2025 | $200 |
Inspection history
8 visits, newest first
Mar 26, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 4 high priority.
4 High priority2 Intermediate3 Basic
What the inspector wrote — 9 findingsThe state's own report →
Food with mold-like growth. Ricotta cheese in walk in cooler with mold like growth. See stop sale.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercially packaged reduced oxygen packaged tuna labeled to be kept frozen stored fully thawed in sealed reduced oxygen packaging
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chimichurri butter (74F); whipped butter (74F) being held at room temperature over night. Item not prepared or portioned today.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chimichurri butter (74F); whipped butter (74F) being held at room temperature over night. Item not prepared or portioned today. See Stop Sale. Discussed process with operator. Suggested time as a public health control. Provided written procedure.
Show the remaining 5 findings ▾
Handwash sink not accessible for employee use at all times. Sushi line hand wash sink blocked by multiple items. Operator made accessible
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holds sushi rice on time as a public health control. Operator unable to provide written plan. Provided to operator. Operator filled out at time of inspection
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercially packaged reduced oxygen packaged tuna labeled to be kept frozen stored fully thawed in sealed reduced oxygen packaging. See Stop Sale.
Food stored on floor. Food items stored on floor in walk in freezer. Operator moved to shelf
Ware washing area shelves with rust that has pitted the surface.
Aug 19, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. crab cakes (48F - Cold Holding); octopus (48F - Cold Holding) in reaching cooler drawers on cook line. Not prepped or portioned today. In unit less than four hours. Placed back into walk in
Feb 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate3 Basic
Show 8 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. corn chowder (52F - Cooling); in walk in cooler. In unit over four hours. Not prepped or portioned today. Food did not cool to 41F within 6 hrs
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. corn chowder (52F - Cooling); in walk in cooler. In unit over four hours. Not prepped or portioned today. Food did not cool to 41F within 6 hrs
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. corvina (48F - Cold Holding); halibut (48F - Cold Holding); top of reach in cooler at end of cook line. In unit less than four hours. Not prepped or portioned today. Moved to walk in cooler.
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Clam/mussel/oyster tags not marked with last date served. One tag missing date
Wall soiled with accumulated grease, food debris, and/or dust. At dish machine
Water leaking from pipe and/or faucet/handle. Hand sink next to triple sink
Wiping cloth sanitizing solution stored on the floor. At bar
Jul 2, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in walk in cooler opened over 24 hours ago
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked mushrooms (74F - Cooling) at 3:06 pm to 74F at 3:20 pm since 2:30 pm on cooling rack. Cooling at room temperature. Moved to cooler
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Seafood / produce Walk in cooler
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher (Chlorine 0ppm)
Employee with no hair restraint while engaging in food preparation.
Old labels stuck to food containers after cleaning. On Drying rack
Walk-in cooler/freezer shelves with rust that has pitted the surface. First Walk in cooler
Wiping cloth sanitizing solution stored on the floor. Cook line
May 6, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 4, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Clam/mussel/oyster tags not marked with last date served.
Handwash sink used for purposes other than handwashing. Canola oil spray in hand sink at triple sink
Manager or person in charge lacking proof of food manager certification.
Bowl or other container with no handle used to dispense food. Cup as scoop sushi rice
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Back up prep kitchen Vent
Equipment in poor repair. Rice cooker cracked
Single-service articles not stored inverted or protected from contamination. Unwrapped Straws at bar
Oct 12, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw corvina over cooked curry sauce Removed
No probe thermometer provided to measure temperature of food products.
Aug 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Show 1 finding ▾
Portable fire extinguisher gauge in red zone. For reporting purposes only. In the dish washing area
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.