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CORVOS PIZZERIA & BAR

901 CURLEW RD, Dunedin FL 34698 · 2162443530

Last inspected May 7, 2026 · 7 visits since August 2023

Licence typeRestaurant
Seats120
Risk levelRisk Level 2
LicenceSEA6217574
Grade history
AUG 23
APR 24
DEC 24
DEC 25
APR 26
▲ GETTING WORSE

5 inspections, one direction. The current grade is the worst on record.

Worst finding on record
Live, small flying insects found 1 live fly in warewashing area 1 live fly in kitchen
High priority/35A-02-7
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

May 7, 2026□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Cutting board has cut marks and is no longer cleanable. Grooved cutting board in kitchen.
Basic/14-09-4/Return visit May 7, 2026 · Time Extended
Old labels stuck to food containers after cleaning. Old labels on containers in waitstation.
Basic/16-46-4/Return visit May 7, 2026 · Time Extended
Apr 16, 2026Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.

2 High priority0 Intermediate7 Basic
Show 9 findings ▾
Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine quaternary sanitizer measured at 0ppm. Instructed operator to use three compartment sink until machine is fixed.
High priority/22-47-4
Live, small flying insects found 1 live fly in warewashing area 1 live fly in kitchen
High priority/35A-02-7
Bowl or other container with no handle used to dispense food. Bowl used as scoop for sugar in ware washing area. Operator removed bowl.
Basic/14-01-5/Corrected On-Site
Cutting board has cut marks and is no longer cleanable. Grooved cutting board in kitchen.
Basic/14-09-4
Data plate/operating specifications provided on dishmachine do not match type of sanitizer method in use. Data plate specifies chlorine sanitizer. But dish machine is using quaternary sanitizer.
Basic/16-24-4
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine quaternary sanitizer measured at 0ppm. Instructed operator to use three compartment sink until machine is fixed.
Basic/16-55-4
Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Employee beverage stored on shelf above single service items in kitchen. Operator moved employee beverage.
Basic/12B-09-5/Corrected On-Site
Old labels stuck to food containers after cleaning. Old labels on containers in waitstation.
Basic/16-46-4
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Door in back of kitchen left open, no air curtain or prevention methods for pests installed.
Basic/35B-05-4
Dec 19, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Raw fruits/vegetables not washed prior to preparation. 1/2 Avocado in deli cooler with visible sticker.
Basic/08B-39-4
Dec 19, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Raw animal food stored over or with unwashed produce. Raw eggs over unwashed tomatoes. Operator moved eggs to gain compliance
High priority/08A-04-5/Corrected On-Site
Employee with no hair restraint while engaging in food preparation. Employee involved in food prep with no hair restraint. Discussed the need to restrain hair when involved in food prep.
Basic/13-03-4
Jun 19, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Apr 12, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 1 recorded.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
Intermediate/51-16-7/Warning
Aug 23, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Stained wooden cutting board
Intermediate/22-02-4/Repeat Violation

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.