CORWINS PERSONAL CHEF AND CATERING SERVICES
1255 BELLE AVE UNIT 103, Winter Springs FL 32708 · 407-883-6295
Last inspected Mar 23, 2026 · 11 visits since September 2023
SEP 24
FEB 25
APR 25
SEP 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Presence of insects, rodents, or other pests. - observed chew marks on case of oil stored on under-shelf of food prep counter
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025008387 | Feb 5, 2025 | Feb 27, 2025 | $800 |
| 4--2023055229 | Sep 14, 2023 | Nov 2, 2023 | $400 |
Inspection history
11 visits, newest first
Mar 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
What the inspector wrote — 7 findingsThe state's own report →
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. - raw chicken stored over raw pork in walk-in freezer.
Food-contact surface soiled with food debris, mold-like substance or slime. - can opener - fry baskets
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - kitchen area
Show the remaining 3 findings ▾
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce stored over ready to eat foods in walk-in cooler
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Working containers of food removed from original container not identified by common name. - bulk rice
Sep 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Apr 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Employee eating in a food preparation or other restricted area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee phone stored on food preparation table
Floor soiled/has accumulation of debris. -floor behind cooking equipment soiled with accumulation of grease
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -tables use to hold cooking equipment, soiled with accumulation of grease and food debris
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed produce stored above ready to eat food items -operator organized walk in cooler to ensure proper separation
Apr 7, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Floor soiled/has accumulation of debris. -accumulation of grease behind cook equipment
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Feb 5, 2025Emergency Order Callback Time ExtensionRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate8 Basic
Show 9 findings ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cove molding at floor/wall juncture broken/missing. -molding damaged between wall in cooler and walk in freezer
Floor soiled/has accumulation of debris. -accumulation of grease behind cook equipment
Food stored on floor. -raw chicken stored on floor in walk in freezer
Hole in or other damage to wall. -wall right side of cook area visible water damage
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -storage shelves under prep table soiled and rusted
Unclean building components, attachments or fixtures. -attached hood system soiled with accumulation of grease
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Water leaking from pipe and/or faucet/handle. -Hand wash sink faucet leaking
Feb 5, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 13 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority2 Intermediate9 Basic
Show 13 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm -chlorine replaced, 50ppm
Rodent activity present as evidenced by rodent droppings found. -the following finds are in dry storage hallway, with no food storage -40+ rodent droppings left of washer and dryer -1 rodent dropping on dish wear cover -17 around reach in freezer in dry storage area -operator cleaned, discarded, sanitized -Dry storage hallway separated from kitchen with fully enclosing door
No handwash sink for employees. -only available handwashing sink is in restroom. Kitchen Hand wash sink shut off for repairs per operator -operator turned sink on during inspection
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cove molding at floor/wall juncture broken/missing. -molding damaged between wall in cooler and walk in freezer
Dead roaches on premises. -3 dead roaches in glue trap under Hand wash sink -operator discarded glue trap
Floor soiled/has accumulation of debris. -accumulation of grease behind cook equipment
Food stored on floor. -raw chicken stored on floor in walk in freezer
Hole in or other damage to wall. -wall right side of cook area visible water damage
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -storage shelves under prep table soiled and rusted
Unclean building components, attachments or fixtures. -attached hood system soiled with accumulation of grease
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Water leaking from pipe and/or faucet/handle. -Hand wash sink faucet leaking
Sep 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate5 Basic
Show 10 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm
Spray hose at dish sink lower than flood rim of sink.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -all items in walk in cooler, operator stated less than 2 days
No paper towels or mechanical hand drying device provided at handwash sink. -HWS next to hot box
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -all items in walk in cooler, operator stated less than 2 days
Floor area(s) covered with standing water. -behind and in front of WIC
Floor soiled/has accumulation of debris. -under fryer
Ice buildup in reach-in freezer and/or walk-in freezer. -RIF under condenser
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -WIC fan covers
Working containers of food removed from original container not identified by common name. -flower containers under prep table
Nov 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Spray hose at dish sink lower than flood rim of sink.
Ceiling tile missing. - In laundry room
Equipment in poor repair. - gasket torn on reach in cooler
Floor soiled/has accumulation of debris. - below fryers
Floors not constructed to be easily cleanable. - coated floors worn, sticky
Plumbing system in disrepair. - below mop sink
Sep 15, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Accumulation of debris on dish racks
Ceiling tile missing. - in laundry/storage area
Equipment in poor repair. - gasket torn at reach in cooler
Floors not constructed to be easily cleanable. - worn concrete floors throughout kitchen not easily cleanable, sticky
Sep 15, 2023Emergency Order Callback Time ExtensionRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - zero ppm
Accumulation of debris on dish racks
Buildup of food debris/soil residue on equipment door handles. - walk in cooler - walk in freezer
Ceiling tile missing. - in laundry/storage area
Equipment in poor repair. - gasket torn at reach in cooler
Floors not constructed to be easily cleanable. - worn concrete floors throughout kitchen not easily cleanable, sticky
Sep 14, 2023■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 11 violations recorded, 5 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
5 High priority0 Intermediate6 Basic
Show 11 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - zero ppm
Presence of insects, rodents, or other pests. - observed chew marks on case of oil stored on under-shelf of food prep counter
Rodent activity present as evidenced by rodent droppings found. - 3 on countertop of grill. - 7 on under-shelf of prep table storing clean equipment. - 4 on drainboards of dish machine located next to food prep table - 20 on top of dish machine located next to food prep table - 5 on floor around mop sink - 2 inside clean food containers - 20 on floor in storage/laundry area - 10 on floor below food prep table
Spray hose at dish sink lower than flood rim of sink.
Stop Sale issued due to food not being in a wholesome, sound condition. - cooking oil with chew marks on bottom of box
Accumulation of debris on dish racks
Buildup of food debris/soil residue on equipment door handles. - walk in cooler - walk in freezer
Ceiling tile missing. - in laundry/storage area
Equipment in poor repair. - gasket torn at reach in cooler
Floors not constructed to be easily cleanable. - worn concrete floors throughout kitchen not easily cleanable, sticky
Hole in or other damage to wall. - next to AC air handler in laundry area
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.