COSA NOSTRA ITALIAN DELI
821 W MINNEOLA AVE, Clermont FL 34711
Last inspected Apr 30, 2024 · 2 visits since December 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cannoli 45F in display cooler
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. -smoked salmon next to bulk deli meats in reach in cooler.
Toxic substance/chemical improperly stored. -butane and all purpose cleaner stored over bread sticks
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -sauces on make line
Employee washed hands in a sink other than an approved handwash sink. -employee washed hands in triple sink
Show the remaining 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting boards on prep table -interior of oven
No probe thermometer provided to measure temperature of food products.
Bowl or other container with no handle used to dispense food. -in sugar under prep table
Interior of oven/microwave has accumulation of black substance/grease/food debris. -on cook line
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -underside of mixer on cook line
Standing water or very slow draining water in handwash sink.
Working containers of food removed from original container not identified by common name. -sugar under prep table
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cannoli 45F in display cooler
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 400 ppm quat
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution. Quat used for wiping cloths and three compartment sink. Chlorine test strips
No paper towels or mechanical hand drying device provided at handwash sink. At shared three compartment sink
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee on duty and cashier - neither has food handler training
No soap provided at handwash sink. At shared three compartment sink
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In ice cream/dessert area
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.