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COSECHAS

8001 S ORANGE BLOSSOM TRL STE 112, Orlando FL 32809

Last inspected Apr 18, 2025 · 2 visits since May 2024

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS5814457
Grade history
MAY 24
APR 25
Worst finding on record
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

2 visits, newest first

Apr 18, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 14 recorded, 2 high priority.

2 High priority8 Intermediate4 Basic
What the inspector wrote — 14 findings
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observe employee wash dish and not sanitize dish Advised operator to rehash and sanitize dish
High priority/22-45-4/Corrective Action Taken/Warning
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk on counter 51° Per operator less than 2 hours. Operator moved milk into cooler. Advised can use time plan or keep 41° or less.
High priority/03A-02-5/Corrective Action Taken/Warning
Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in 3 compartment sink Advised hand wash is allowed only in hand wash sink
Intermediate/12A-03-4/Corrective Action Taken/Warning
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form
Intermediate/11-27-4/Corrected On-Site
Show the remaining 10 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Food manager certification expired 2-25
Intermediate/53A-03-7/Warning
Handwash sink not accessible for employee use at all times. Hand wash sink blocked with gloved inside. Employee removed gloves
Intermediate/31A-09-4/Corrected On-Site/Warning
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quat test kit
Intermediate/16-37-1/Warning
No handwash sink for employees. Hand sink had no water. Manager came with water for hand sink
Intermediate/31A-12-4/Corrected On-Site/Warning
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Unable to find form Provided operator with form Employee signed form during inspection
Intermediate/11-26-1/Corrected On-Site
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All food handler certificates expired 5-24-24
Intermediate/53B-05-5/Warning
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on freezer next to prepping fruit Employees moved phone
Basic/40-06-5/Corrected On-Site/Warning
Equipment in poor repair. Gasket broken on reach in freezer
Basic/14-11-5/Repeat Violation/Warning
Food stored on floor. Case bottle water floor Operator moved off floor
Basic/08B-38-4/Corrected On-Site/Warning
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Knife handle touching fruit Operator removed knife
Basic/10-06-5/Corrected On-Site/Warning
The state's own report →
May 1, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4/Corrected On-Site
Handwash sink not accessible for employee use at all times. The only hand sink is used for storage
Intermediate/31A-09-4/Corrected On-Site
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. The only hand sink is being used for storage and turned off.. Sink was turned on and fully operational.
Intermediate/31A-04-4/Corrected On-Site
Equipment in poor repair. Gasket torn on chest freezer.
Basic/14-11-5
Water leaking from pipe and/or faucet/handle. Water leaking on floor from a c unit.
Basic/29-11-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.