COSHI
7415 NW 54 ST, Miami FL 33166 · 786 302 1140
Last inspected Aug 11, 2026 · 13 visits since August 2023
APR 25
JUL 25
DEC 25
MAR 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Observed: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on top of preparation table at kitchen, according to manager out for 90 minutes. cooked chicken (100F - Hot Holding) Operator placed chicken inside oven to reheat. Second temperature 20 minutes after cooked chicken (170F - Reheated)
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
13 visits, newest first
Aug 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate4 Basic
What the inspector wrote — 7 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
No probe thermometer provided to measure temperature of food products.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training for Elizabeth Avila expired on 07/07/2026
Buildup of food debris/soil residue on equipment. Observed hood filters soiled.
Show the remaining 3 findings ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelf soiled on top of the prep table.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by the three compartment sink.
Mar 12, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 11, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 4 high priority.
4 High priority0 Intermediate1 Basic
Show 5 findings ▾
Observed: Quaternary ammonium sanitizer in squeeze bottle not at proper minimum strength. Observed squeeze bottle (Quaternary 400+ppm); Operator diluted quaternary sanitizer with water, squeeze bottle (Quaternary 300ppm);
Observed: Raw animal food stored over or with unwashed produce. Observed raw chicken stored over unwashed pineapple inside reach in cooler, Operator placed raw chicken on bottom shelf under Pineapples.
Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed container with cut cooked chicken on top of preparation table table, according to operator placed out 30 minutes ago cooked chicken (52F - Cold Holding). Operator placed chicken container inside stove to reheat. Second temperature 25 minutes after Cooked chicken (192F -Hot Holding) **Corrected On-SiteAdmin Complaint**
Observed: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on top of preparation table at kitchen, according to manager out for 90 minutes. cooked chicken (100F - Hot Holding) Operator placed chicken inside oven to reheat. Second temperature 20 minutes after cooked chicken (170F - Reheated)
Observed: Food stored on floor. Observed box with bananas stored on the floor. Operator placed box with bananas six inches of the floor.
Dec 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Dented/rusted cans present. See stop sale. Observed whole kernel corn can dented on shelf in dry storage. Operator was advised must not use it for children.
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food not segregated from CATR food inside reach in cooler. Operator identified employee food.
Floor soiled/has accumulation of debris. Observed grease and food accumulated under and behind cook line.
Open dumpster lid. Operator closed dumpster lid.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel on prep table in kitchen. Operator stored towel in bucket with sanitizer.
Jul 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade inside kitchen. Operator cleaned can opener blade.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing station by stove in kitchen. Operator provided paper towel.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets. Operator cleaned gaskets.
Apr 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
No soap provided at handwash sink. Observed at hand washing station by cook line. Operator provided soap.
Floor soiled/has accumulation of debris. Observed grease accumulated under and behind cook line.
In-use wet wiping cloth/towel used under cutting board. Observed paper towel under cutting board on prep table in kitchen. Operator removed paper towel.
Open dumpster lid. Operator closed dumpster lid.
Walk-in cooler shelves with rust that has pitted the surface.
Working containers of food removed from original container not identified by common name. Observed tomato sauce container unlabeled inside reach in cooler. Operator labeled tomato sauce container.
Dec 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Spray bottle containing toxic substance not labeled. Observed spray bottle with sanitizer unlabeled under prep table in kitchen. Operator labeled bottle.
Oct 11, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 30, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed Maria V. Alfonzo, 3/25/2024.
Jul 29, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 2 recorded.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed Maria V. Alfonzo, 3/25/2024.
Working containers of food removed from original container not identified by common name. Observed squeeze bottle with oil unlabeled inside kitchen. Operator labeled bottle.
Apr 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone stored on prep table inside kitchen. Operator removed personal phone.
Dec 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink inside kitchen. Operator provided paper towel.
Aug 23, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No handwashing sign provided at a hand sink used by food employees. Observed at hand wash sink by three compartment sink. Operator provided sign.
Silverware/utensils stored upright with the food-contact surface up. Observed spoons faces up under prep table inside kitchen. Operator stored spoons faces down.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.