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COSITAS RICAS COLOMBIAN CRAVINGS

24050 FL-54, Lutz FL 33559

Last inspected Apr 9, 2024 · 3 visits since March 2024

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence6150834
Grade history
MAR 24
APR 24
Worst finding on record
Raw sewage on ground of establishment.Waste water tank was leaking water onto the concrete of location. Employee was Able to tighten the value to stop the leak also waste water tank plumbing was leaking water onto the ground of food truck employee was able to tighten the connections to stop leaking.
High priority/28-13-5/Admin Complaint
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Apr 9, 2024Call Back - Extension given, pendingComplaint Investigation

A return visit. The problems were not fixed yet and the kitchen was given more time.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Cutting board has cut marks and is no longer cleanable. White cutting board
Basic/14-09-4/Return visit Apr 9, 2024 · Time Extended
Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Propane tank on ground next to food truck. Discussed with operator the propane tank needs to be on the truck to move at all times.
Basic/51-06-4/Return visit Apr 9, 2024 · Cited from 4-4-24 still observed Time Extended
Apr 4, 2024Administrative complaint recommendedComplaint Investigation

Referred for a formal case, which can lead to a fine. 11 violations recorded, 7 high priority.

7 High priority0 Intermediate4 Basic
Show 11 findings ▾
Dented can present. See stop sale. 1 pineapple slices dole
High priority/01B-01-4
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee touched walked inside food truck and put gloves on. Discussed with employee the importance of hand washing. Employee washed hands. Employee touched Togo container without washing hands employee went inside the truck took an order and touched a single service container.
High priority/12A-16-4
Nonfood-grade hose conveying potable water.
High priority/29-04-4
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef raw shelled eggs over sauces. raw over ready to eat sauces black reach in cooler.
High priority/08A-05-6
Raw sewage on ground of establishment.Waste water tank was leaking water onto the concrete of location. Employee was Able to tighten the value to stop the leak also waste water tank plumbing was leaking water onto the ground of food truck employee was able to tighten the connections to stop leaking.
High priority/28-13-5/Admin Complaint
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Stop sale : raw sausage 52 f 2lbs held in reach in cooler overnight no temperatures taken ambient air temperature of cooler grey fridge 46 f
High priority/01B-02-5
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stop Sale issued on time/temperature control for safety food due to temperature abuse. Stop sale : raw sausage 52 f 2lbs held in reach in cooler overnight no temperatures taken ambient air temperature of cooler grey fridge 46 f Cut ham 45 f cook chicken 45 f cook sausage 45 f reach in cooler grey fridge across from fryers.
High priority/03A-02-5
Cutting board has cut marks and is no longer cleanable. White cutting board
Basic/14-09-4
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on reach in cooler employee removed.
Basic/40-06-5/Corrected On-Site
Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Propane tank on ground next to food truck. Discussed with operator the propane tank needs to be on the truck to move at all times.
Basic/51-06-4
Working containers of food removed from original container not identified by common name. Sauce squeeze bottles not labeled reach in cooler.
Basic/02D-01-5
Mar 4, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Basic/50-04-4/Repeat Violation

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.