COSMIC CHURROS AND ICE CREAM BY TORNADO
1690 SE VILLAGE GREEN DRIVE, Fort Pierce FL 34952 · 786-859-7311
Last inspected Nov 7, 2025 · 5 visits since August 2023
4 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No probe thermometer provided to measure temperature of food products.
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 5817 SW 21ST STREET, West Park — this licence has since moved.
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
Recorded at 5817 SW 21ST STREET, West Park — this licence has since moved.
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Feta cheese at 61°f, feta cheese at 63°f. In cooler 1 hour (just bought). -mushrooms 62°f -gyro meat 55°f
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food stored on floor, bottles of water stored on floor.
Unwrapped single-service utensils not presented so that only the handles are touched.
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Hood system keeps shutting down. Notified Fire AHJ. For reporting purposes only.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.