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COSMIK TIKI

101 N ATLANTIC AVE, Cocoa Beach FL 32931 · 321-794-2225

Last inspected Apr 22, 2026 · 5 visits since May 2025

Licence typeRestaurant
Seats131
Risk levelRisk Level 1
LicenceSEA1507339
Grade history
MAY 25
FEB 26
APR 26
≈ ERRATIC

3 inspections, swinging between B and F. Consistency is the problem here, not any single visit.

Worst finding on record
Live, small flying insects found Observed 3 live flying insects
High priority/35A-02-7
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Apr 22, 2026Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 9 violations recorded, none serious enough to require a return visit.

1 High priority4 Intermediate4 Basic
What the inspector wrote — 9 findings
Toxic substance/chemical improperly stored. Paints stored over food items and water. Operator moved
High priority/41-10-4/Corrected On-Site/Repeat Violation
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Salsa. Operator back dated
Intermediate/02C-03-5/Corrected On-Site
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun holster at bar
Intermediate/22-02-4/Repeat Violation
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for quaternary
Intermediate/16-37-1
Show the remaining 5 findings ▾
Spray bottle containing toxic substance not labeled. Spray bottle not labeled identifying liquid contents. Operating labeled
Intermediate/41-17-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf of pizza oven is soiled
Basic/23-03-4
Single-service articles improperly stored. Cases of single service towels and Togo boxes stored on the floor. Operator moved
Basic/25-05-4/Corrected On-Site
Unclean building components, attachments or fixtures. Air vents over bar have an accumulation of dust
Basic/36-50-4
Wood food-contact surface not properly sealed. Storage shelves behind the bar are not sealed
Basic/14-06-4
The state's own report →
Apr 16, 2026□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Spray hose at dish sink lower than flood rim of sink.
High priority/29-37-4/Return visit Apr 16, 2026 · Time Extended
Feb 13, 2026Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 16 recorded, 5 high priority.

5 High priority7 Intermediate4 Basic
Show 16 findings ▾
Copper or copper alloys in contact with foods with a pH below 6. Copper cups with no stainless steel interior liner used for Moscow mules
High priority/14-02-4
Live, small flying insects found Observed 3 live flying insects
High priority/35A-02-7
Spray hose at dish sink lower than flood rim of sink.
High priority/29-37-4
Toxic substance/chemical improperly stored. In mop sink room. Chemicals stored above toiletries
High priority/41-10-4/Corrected On-Site
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
High priority/29-34-4
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun
Intermediate/22-02-4
Handwash sink used for purposes other than handwashing. Spray hose attached to faucet
Intermediate/31A-11-4
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to triple sink
Intermediate/31B-02-4/Corrected On-Site
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator removed triple sink and hand wash sink from back room and moved to front lobby. Built bar and extended front counter. Moved multiple reach-in coolers. Added ice machine
Intermediate/51-16-7/Warning
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Warning
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Intermediate/02C-02-5
Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date of last service for water filter
Intermediate/29-28-4
Food stored on floor. Soda bibs stored on the floor
Basic/08B-38-4/Corrected On-Site/Repeat Violation
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop in standing water at 94°F
Basic/10-07-4/Corrected On-Site
No handwashing sign provided at a hand sink used by food employees. Hand wash sink next to triple sink
Basic/31B-04-4/Repeat Violation
Single-service articles not stored inverted or protected from contamination. Single service cups stored on the floor next to hand wash sink with no splash guard
Basic/25-06-4/Corrected On-Site
May 28, 2025□ Call Back - CompliedLicensing Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
May 8, 2025Warning IssuedLicensing Inspection

Violations found and a warning issued, with a return visit required. 8 recorded.

0 High priority4 Intermediate4 Basic
Show 8 findings ▾
Handwash sink used for purposes other than handwashing. Bowl in well of sink.
Intermediate/31A-11-4/Corrected On-Site/Warning
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate/16-37-1/Warning
No probe thermometer provided to measure temperature of food products.
Intermediate/05-08-4/Warning
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.
Intermediate/22-38-5/Warning
Food stored on floor. Plastic water bottles stored on the floor in dry storage room
Basic/08B-38-4/Warning
No Heimlich maneuver/choking sign posted. Emailed to operator.
Basic/51-13-4/Corrected On-Site/Warning
No conspicuously located ambient air temperature thermometer in holding unit.
Basic/05-09-4/Warning
No handwashing sign provided at a hand sink used by food employees. Hand wash sink behind front counter
Basic/31B-04-4/Warning

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.