COSMIK TIKI
101 N ATLANTIC AVE, Cocoa Beach FL 32931 · 321-794-2225
Last inspected Apr 22, 2026 · 5 visits since May 2025
3 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Live, small flying insects found Observed 3 live flying insects
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Toxic substance/chemical improperly stored. Paints stored over food items and water. Operator moved
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Salsa. Operator back dated
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun holster at bar
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for quaternary
Show the remaining 5 findings ▾
Spray bottle containing toxic substance not labeled. Spray bottle not labeled identifying liquid contents. Operating labeled
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf of pizza oven is soiled
Single-service articles improperly stored. Cases of single service towels and Togo boxes stored on the floor. Operator moved
Unclean building components, attachments or fixtures. Air vents over bar have an accumulation of dust
Wood food-contact surface not properly sealed. Storage shelves behind the bar are not sealed
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Spray hose at dish sink lower than flood rim of sink.
Violations found and a warning issued, with a return visit required. 16 recorded, 5 high priority.
Show 16 findings ▾
Copper or copper alloys in contact with foods with a pH below 6. Copper cups with no stainless steel interior liner used for Moscow mules
Live, small flying insects found Observed 3 live flying insects
Spray hose at dish sink lower than flood rim of sink.
Toxic substance/chemical improperly stored. In mop sink room. Chemicals stored above toiletries
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun
Handwash sink used for purposes other than handwashing. Spray hose attached to faucet
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to triple sink
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator removed triple sink and hand wash sink from back room and moved to front lobby. Built bar and extended front counter. Moved multiple reach-in coolers. Added ice machine
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date of last service for water filter
Food stored on floor. Soda bibs stored on the floor
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop in standing water at 94°F
No handwashing sign provided at a hand sink used by food employees. Hand wash sink next to triple sink
Single-service articles not stored inverted or protected from contamination. Single service cups stored on the floor next to hand wash sink with no splash guard
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 8 recorded.
Show 8 findings ▾
Handwash sink used for purposes other than handwashing. Bowl in well of sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.
Food stored on floor. Plastic water bottles stored on the floor in dry storage room
No Heimlich maneuver/choking sign posted. Emailed to operator.
No conspicuously located ambient air temperature thermometer in holding unit.
No handwashing sign provided at a hand sink used by food employees. Hand wash sink behind front counter
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.