COSMOS CAFE & PIZZERIA
536 TAMIAMI TRL N, Naples FL 34102 · 239.262.8181
Last inspected Jun 11, 2026 · 7 visits since August 2023
APR 24
OCT 24
MAR 25
OCT 25
JUN 26
— STEADY
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jun 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate5 Basic
What the inspector wrote — 8 findingsThe state's own report →
Handwash sink not accessible for employee use at all times. Observed handwash sink in dishwash area blocked by table. Educated operator on importance of having handwash sink accessible. Operator moved table.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No soap provided at handwash sink in dishwash area. Operator placed soap at handwash sink.
Cleaned and sanitized equipment or utensils not properly stored. Observed ice buckets stored on floor. Operator placed ice buckets off of floor.
Show the remaining 4 findings ▾
Cloth used as a food-contact surface with lettuce. Operator removed cloth.
Ice buildup in front gelato reach-in freezer.
In-use ice scoop stored on top of ice machine surface between uses. Operator removed ice scoop.
Single-service articles not stored inverted or protected from contamination. Operator inverted containers.
Oct 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. In reach-in cooler at cook line; commercially processed reduced oxygen packaged raw snapper bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Operator cleaned can opener at time of inspection.
Handwash sink not accessible for employee use at all times. Handwashing sink blocked with prep table near dishmachine. Operator moved the table proper storage.
Cutting board has cut marks and is no longer cleanable.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored over prep table. Operator removed the cell phone.
Food stored on floor. Flour bag stored on floor near prep area. Operator moved flour bag proper storage.
Hood filter missing from automatic fire suppression/exhaust system.
In reach-in cooler at cook line; commercially processed reduced oxygen packaged raw snapper bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
May 27, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No color/concentration comparison chart available for chemical test kit used to check sanitizer. Observed no test kit available for their chlorine dish machine.
Covered waste receptacle not provided in women's bathroom. Observed no covered waste receptacle in their shared employee restroom.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed two employees handling food prep with bracelets/watches on. Operator had them removed them.
Missing drain plug at dumpster. Observed a missing drain plug at their plaza dumpster.
Mar 24, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed their sanitizer bucket at 450ppm quaternary. Operator corrected to 200ppm.
No color/concentration comparison chart available for chemical test kit used to check sanitizer. Observed no test kit available for their chlorine dish machine.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employee training expired at this time.
Covered waste receptacle not provided in women's bathroom. Observed no covered waste receptacle in their shared employee restroom.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed two employees handling food prep with bracelets/watches on. Operator had them removed them.
Missing drain plug at dumpster. Observed a missing drain plug at their plaza dumpster.
Oct 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored of open container of commercially processed ready to eat mushrooms.Operator moved food to proper storage
Establishment not maintaining clam/mussel/oyster tags for 90 days. No tags date marked.
Employee with no hair restraint while engaging in food preparation. Employee put on hat.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in cooler on cooks line and at front counter. Operator discarded.
Time/temperature control for safety food thawed under water that was not running/dripping. Operator turned on water
Apr 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Food contaminated by unsanitized equipment or utensil. See stop sale. An employee stirred a pan of pasta with white clam sauce with tongs that were on the rim of a garbage can.
Food contaminated by unsanitized equipment or utensil. See stop sale. An employee stirred a pan of pasta with white clam sauce with tongs that were on the rim of a garbage can.
In-use tongs stored on garbage can rim between uses.
Aug 22, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked noodle not date marked in the walk in cooler. Operator placed date mark on the cooked noodles 08/21/23.
Equipment and utensils not properly air-dried - wet nesting on shelf near the ware washing station.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust reach in coolers on the line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.