COSMOS3 CAFE
13336 66 ST N, Largo FL 33773 · 727.330.7766
Last inspected Mar 31, 2026 · 6 visits since October 2023
APR 24
DEC 24
MAR 25
NOV 25
MAR 26
— STEADY
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Mar 31, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
What the inspector wrote — 4 findings
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over produce in glass cooler, order rearranged
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table next to bread and toaster
Food stored in a prohibited area. Dry storage shelves in hallway leading to customer restroom
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Unlocked freezers containing unpackaged food in customer restroom hallway
Nov 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
Accumulation of debris inside warewashing machine.
Cardboard used to line food-contact shelves. In use frying pans stored on cardboard lined shelf above cook line, cardboard removed
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Uncovered employee beverage on cutting board, removed
Food stored in a prohibited area. Dry storage shelves located directly across from customers restrooms
In-use tongs stored on equipment door handle between uses. In use tongs on oven door handle on cook line
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Unsecured reach in freezers containing unpackaged food in hallway leading to customer restrooms
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket on cook line 400ppm, staff diluted 100ppm
Mar 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate7 Basic
Show 11 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Unpackaged raw beef over tater tot's in reach in freezer
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over cooked potatoes in deli cooler, order corrected. Unpackaged cooked ham in same container as packaged raw beef, ham removed
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Manager Monica Reyes expired 2/23/25
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.
Buildup of food debris/soil residue on equipment door handles. Cooler handles in kitchen soiled.
Cardboard used to line food-contact shelves. On shelf above stove
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vents over cook line
Food stored in a prohibited area. Dry storage shelves located directly across from customer restroom doors
In-use tongs stored on equipment door handle between uses. Oven handle
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall mounted fan in kitchen soiled. Freezer gaskets soiled.
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Reach in freezer containing unpackaged food in restroom hallway not secured
Dec 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Reviewed with manager. Dishes rewashed, employee washed hands.
Raw animal food ( shell eggs) stored over/not properly separated from ready-to-eat food ( cooked potatoes ) at cook line area. Reviewed with manager. Manager rearranged food
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked in reach in coolers. Reviewed with manager.
Apr 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
Handwash sink not accessible for employee use at all times. Cup in hand sink at front counter, removed
Cardboard used to line food-contact shelves. In use pans on top of cardboard lined shelf above stove
Food stored in a prohibited area. Dry goods stored on shelf across from restrooms
In-use tongs stored on equipment door handle between uses.on oven door handle
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
Soiled dry wiping cloth in use. On prep table
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Reach in freezers in hallway leading to restrooms containing unpackaged food not secured
Oct 9, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs then removed gloves and touch single-serve gloves without washing hands. Discussed with operator and employee proper hand-hygiene techniques. Employee discarded gloves and washed hands.
Clean utensils or equipment stored in dirty drawer or rack. Clean knives stored in soiled knife rack located above hand wash sink.
Equipment and utensils not properly air-dried - wet nesting. Pans stored on shelf above three-compartment sink are wet.
Soiled dry wiping cloth in use stored on top of cutting board on reach-in cooler in kitchen. Operator removed soiled dry wiping clothes.
Working containers of food removed from original container not identified by common name. Flour stored above prep table removed original packaging or labeled with common name. Operator labeled flour.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.