COSTA AZUL
1209 S MILITARY TRL STE F-G, West Palm Beach FL 33415 · 561.667.5144
Last inspected Jun 1, 2026 · 9 visits since August 2023
FEB 24
OCT 24
JAN 25
DEC 25
MAR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025025592 | Jan 31, 2025 | May 13, 2025 | $200 |
| 2--2021041275 | Sep 3, 2021 | Sep 24, 2021 | $400 |
Inspection history
9 visits, newest first
Jun 1, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 1, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Ailin Perez expired 3/9/26
Mar 30, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 5 high priority.
5 High priority3 Intermediate3 Basic
Show 11 findings ▾
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Fish and shrimp ceviche served raw, no parasite destruction available at time of inspection.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over seafood soup at reach in cooler. Operator stored products properly.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw Chicken not in commercial packaging over raw pork at chest freezer. Advised operator to store raw chicken on the bottom.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 3 door stainless cooler: seafood soup (45F - Cold Holding); raw marinated chicken (46F - Cold Holding); cooked rice (45F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 30 minutes. Operator moved product to reach in freezer to quick chill.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. seafood soup (111F - Hot Holding) Observed resting near flat top grill. Per operator, out of temperature for approximately 30 minutes. Operator placed back on stove to reheat to 165+F.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Ailin Perez expired 3/9/26
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink. Operator uses chlorine sanitizer and only has ph test kit. Educated operator.
No tag on/for original container of raw oysters. Operator provided invoice.
Ice buildup in reach-in chest freezer.
Raw in-shell oysters at greater than 50 degrees Fahrenheit. Observed in igloo cooler by triple sink with no ice. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 10 minutes. Operator added ice to product.
Utensils in poor condition. Knife resting on cutting board at flip top cooler has a chipped blade.
Feb 5, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 17, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee handled menus, touched order entry system then handled clean utensils, clean cups and prepared beverages for customers without washing hands. Operator discussed with employee who then washed hands.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ceviche served with raw seafood and oysters served raw not identified as being raw on menu. Advised Operator to identify as raw.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Jan 31, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Reach in Cooler; Raw Scallop stored above fresh tomato sauce Advised operator who fixed.
Oct 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate0 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. At Reach-in Cooler; Raw chicken over potato fries Raw Ceviche stored above pickled onions Advised operator who removed
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At Reach-in Freezer; raw portioned chicken over raw portioned beef Advised operator who removed.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed to operator
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At Reach-in Cooler; Items (cooked beans) prepared since Saturday not date marked Advised operator
Feb 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink quat 0 ppm. Changed the solution.quat 200 ppm.
Handwash sink not accessible for employee use at all times. Small red bucket stored in hand sink by three compartment sink. Employee removed the bucket.
Food stored on floor. Box of oil stored on floor in the kitchen
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in contact with salt. Stored handle above the salt.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled.
Open dumpster lid.
Outer openings not protected with self-closing doors. Back door
Aug 4, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate3 Basic
Show 7 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.
Raw animal food stored over or with unwashed produce....raw shrimp above tomato in 3 door reach in cooler. Employee properly stored food.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged...raw chicken above raw beef in chase reach in freezer. Employee properly stored.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection....observed at 1:25 pm rice 65° in reach in cooler with covered and tight plastic bag, took another temperature at 1:49° it was 54°. Employee uncovered and replace food coldest shelf.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
Food not stored at least 6 inches off of the floor.
Time/temperature control for safety food thawed in an improper manner...frozen shrimp thawing in standing water in three compartment sink. Employee moved.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.