COSTA CAFE & MORE INC
2756 SW BRIGANTINE PLACE BAY 200, Port St Lucie FL 34953 · 7726266582
Last inspected Jul 16, 2026 · 13 visits since November 2023
APR 24
NOV 24
APR 25
SEP 25
MAR 26
≈ ERRATIC
5 inspections, swinging between B and D. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Key lime mouse 47F cold holding, flan 46F cold holding, corn pudding 46F cold holding.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
13 visits, newest first
Jul 16, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 29, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator added a dish washer next to 3 compartment sink. On the historic plans, there was a hand washing sink next to table. It is no longer there. Fryers are there. No other updated plans on file.
May 27, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator added a dish washer next to 3 compartment sink. On the historic plans, there was a hand washing sink next to table. It is no longer there. Fryers are there. No other updated plans on file.
Light not functioning. 1 light bulb under hood.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
Mar 27, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator added a dish washer next to 3 compartment sink. On the historic plans, there was a hand washing sink next to table. It is no longer there. Fryers are there. No other updated plans on file.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Danilo.
Light not functioning. 1 light bulb under hood.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
Mar 26, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 2 high priority.
2 High priority3 Intermediate3 Basic
Show 8 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Key lime mouse 47F cold holding, flan 46F cold holding, corn pudding 46F cold holding.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter dessert cooler - Key lime mouse 47F cold holding, flan 46F cold holding, corn pudding 46F cold holding, chocolate mouse 50F cold holding, passion fruit mouse 47F cold holding. In cooler from over night per Manager. No temp recorded.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator added a dish washer next to 3 compartment sink. On the historic plans, there was a hand washing sink next to table. It is no longer there. Fryers are there. No other updated plans on file.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Danilo.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.pig feet cooked yesterday. Employee dated.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on top of plastic container with food. Manager removed.
Light not functioning. 1 light bulb under hood.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
Sep 11, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Desserts at front counter display.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. For both customer and employee bathrooms.
Floor tiles missing and/or in disrepair. In kitchen near prep area.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Breads and cakes on display counter prepared on site.
Light not functioning. 1 under hood system.
Sep 10, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 5 high priority.
5 High priority1 Intermediate4 Basic
Show 10 findings ▾
Live, small flying insects found 6 found around trash can / under 3 bay sink. 2 found near microwave Employee removed trash and are actively cleaning to remove.
Non-food grade paper/paper towel used as liner for food container. Paper towel with raw hamburger found in grill cooler. Provided alternatives. Assistant Manager removed.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Tiramisu pudding 47F cold holding 4 cups passion fruit mouse 45F cold holding 6 cups.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per assistant manager, tiramisu pudding 47F cold holding, passion fruit mouse 45F cold holding. Both items made on Monday and stored in the dessert display cold holding unit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Croquettes 119-120F hot holding, pulled rib coxinha 121F hot holding at front counter display. Per assistant manager, they are not using a time plan. Advised to reheat or place on time/ temperature plan.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Desserts at front counter display.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. For both customer and employee bathrooms.
Floor tiles missing and/or in disrepair. In kitchen near prep area.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Breads and cakes on display counter prepared on site.
Light not functioning. 1 under hood system.
Apr 8, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Floor tiles missing and/or in disrepair. In kitchen prep area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
Apr 7, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 4 high priority.
4 High priority3 Intermediate5 Basic
Show 12 findings ▾
Non-food grade paper/paper towel used as liner for food container. Paper towels touching raw hamburger in grill coolers. Informed employee which paper towel brand to obtain. Employee removed.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. flan 53F cold holding, corn milk pudding 52F cold holding, mouse 53F cold holding, cake with mouse 53F cold holding, tres leche cake 54F cold holding. Manager removed items from display cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. flan 53F cold holding, corn milk pudding 52F cold holding, mouse 53F cold holding, cake with mouse 53F cold holding, tres leche cake 54F cold holding
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Breaded hot dog 105F hot holding, ground beef croquette 120F hot holding, yuca with beef 120F hot holding, rechecked items all found at 165F.
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Per employee, employee provided quat test kit but are using chlorine sanitizer. Informed employee of which test kit to use and obtain. Employee provided test kit
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Employee provided test kit.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked black beans and multiple cooked items found in 2 door reach in cooler labeled fresh food. Employee date maked items.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ambient digital temperature reading 55F-57F and ambient thermometer inside reading 55F. Operator has called to get serviced. And will not store any time temperature items in cooler.
Floor tiles missing and/or in disrepair. In kitchen prep area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
Wet mop not stored in a manner to allow the mop to dry.
Nov 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over cooked chicken in reach in refrigerator
Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head soiled, back of slicer soiled.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink next to triple sink.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Baking pans and large pot not stored inverted
Light not functioning. Lights under hood burned out, not effecting light vision
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled above stove
Single-service articles not stored inverted or protected from contamination.
Working containers of food removed from original container not identified by common name. Sugar, corn meal need relabeled
May 3, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in kitchen. 1 live fly in coffee bar area.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Potatoes 114f hot holding. retake temp found at 167f.
Equipment in poor repair. Gasket on walk in freezer. Operator states he ordered piece.
Wood food-contact surface not properly sealed. Wood not sealed containing utensils and storage items.
Apr 5, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 3 high priority.
3 High priority3 Intermediate5 Basic
Show 11 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in kitchen. 1 live fly in coffee bar area.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Beef over ketchup in reach in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Potatoes 114f hot holding. retake temp found at 167f.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager states they have had food safety training, waiting on trainer to send certificate's
Packaged food not labeled as specified by law. Bulk containers of flour not labeled.
Spray bottle containing toxic substance not labeled. Spray bottle in kitchen.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Inverted pots and utensils in kitchen area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee drinks around kitchen.
Equipment in poor repair. Gasket on walk in freezer. Operator states he ordered piece.
In-use tongs stored on equipment door handle between uses.
Wood food-contact surface not properly sealed. Wood not sealed containing utensils and storage items.
Nov 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle water on equipment.
No handwashing sign provided at a hand sink used by food employees. In unisex bathroom.
Single-service articles not stored inverted or protected from contamination. Single serve tin bowls not inverted on top of cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.