COSTELLO'S NEIGHBORHOOD PIZZA LBK
5610 GULF OF MEXICO DR STE 4, Longboat Key FL 34228 · 941-383-5551
Last inspected Aug 26, 2026 · 11 visits since October 2023
DEC 24
APR 25
SEP 25
JAN 26
AUG 26
— STEADY
5 inspections within 24 points of each other. Whatever this kitchen does, it does consistently.
Rodent activity present as evidenced by rodent droppings found. Observed approximately 3 rodent droppings on a shelf with chemicals and approximately 5 rodent droppings below them in the back corner of the warewashing area. Warewashing area is approximately 10ft from the food prep area. Operator is currently cleaning the area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $1,420
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2024017435 | Mar 21, 2024 | Apr 15, 2024 | $800 |
| 7--2024008121 | Dec 19, 2023 | Mar 25, 2024 | $300 |
| 7--2022040314 | Jun 24, 2022 | Apr 24, 2023 | $160 |
| 7--2020003425 | Jan 3, 2020 | Feb 26, 2020 | $160 |
Inspection history
11 visits, newest first
Aug 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate1 Basic
What the inspector wrote — 5 findingsThe state's own report →
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in the display case: Cheesecake (51F - Cold Holding) Operator stated they had been out for a day. Operator willingly disposed of the product.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the display case: Cheesecake (51F - Cold Holding) Operator stated they had been out for a day. Operator willingly disposed of the product.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no signed agreements. Operator signed a copy.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed their plan missing multiple pages. Operator had a copy to print out.
Show the remaining 1 finding ▾
Single-service articles not stored inverted or protected from contamination. Observed multiple single service plates not inverted. Operator inverted them.
Jan 28, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Bowl or other container with no handle used to dispense food. Observed solo cups being used to dispense sugar and seasonings. Operator removed solo cups.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with bracelets on. Employee removed bracelets.
Food stored on floor. Observed a container of fryer oil on the floor in the kitchen. Operator moved fryer oil to a shelf.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in 2 door reach in stainless cooler in kitchen. Operator replaced the ambient thermometer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in 2 door reach-in stainless cooler in kitchen soil and black mold like substance.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not hung to dry. Operator hung mop to dry.
Sep 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate10 Basic
Show 13 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs in container containing a package of raw ground beef. Educated operator on storing raw items according to cook temperature. Operator serrated eggs from ground beef and placed in another area.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener in back kitchen with and build up of soil and food debris. Operator removed can opener and cleaned can opener..
Handwash sink used for purposes other than handwashing. Observed a pan and tongs in hand wash sink in back kitchen next to mixer. Operator removed items.
Bowl or other container with no handle used to dispense food. Observed container being used as a scoop for shredded cheese. Operator removed container.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles separated in back kitchen area creating holes in ceiling tiles.
Food stored on floor. Observed plastic bottled water on floor in dry storage area.
Garbage on the ground and/or pad around dumpster. Observed bags of garbage on the ground around shared dumpster.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop in yeast in 2 door reach-in cooler. Operator removed scoop.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in 2 door reach-in cooler in back kitchen area next to 3 compartment sink. Operator placed ambient thermometers in 2 door reach-in cooler.
Open dumpster lid. Observed open lid on shared dumpster.
Plumbing system in disrepair. Observed handwashing sink next to pizza oven not draining. Operator stated she had just called the plumber.
Ripped/worn tin foil used as shelf cover. Observed torn ripped foil in back kitchen on lower shelf of food preparation table. Operator removed foil.
Wall soiled with accumulated grease, food debris, and/or dust. Observed back wall to the right of the entrance in dry storage area with black mold like substance.
Apr 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate11 Basic
Show 14 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed food being held on time without a time mark. Operator stated that food had been there approximately 40 minutes. Operator marked the time.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine wiping cloth sanitizer to strong. Operator changer sanitizer. Chlorine sanitizer now at 50ppm.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with building up of food residue.
Bowl or other container with no handle used to dispense food. Observed solo cups being used to dispense seasonings. Operator removed solo cups.
Buildup of food debris/soil residue on equipment door handles. Observed reach-in cooler in back food preparation area with soiled handles.
Ceiling tile missing. Observed missing ceiling tiles in in food back food preparation. Operator stated he was having ceiling replaced.
Dumpster overflowing garbage. Observed dumpster overflowing with bags of garbage.
Employee with no hair restraint while engaging in food preparation. Observed employees engaged in food prep without a hair restraint. Employee put on hair restraint.
Food stored on floor. Observed cases of pizza sauce being stored on the floor near front counter. Operator moved case case of pizza sauce off the floor.
Garbage on the ground and/or pad around dumpster. Observed open bags of garbage and pizza boxes on ground around dumpster.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handle of dispensing container in shredded mozzarella. Employee moved handle above cheese.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of reach-in coolers with soil and dust.
Open dumpster lid. Observed open dumpster lid.
Single-service articles not stored inverted or protected from contamination. Observed containers on shelf above pizza food preparation not inverted. Employee turned over containers.
Dec 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate10 Basic
Show 12 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired. Operator renewed license during inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with build up of soil.
Bowl or other container with no handle used to dispense food. Observed solo cup being used as scoop in black pepper. Operator removed solo cup.
Buildup of food debris/soil residue on equipment door handles. Observed soiled handles on 2 door reach in freezer in back food prep area.
Ceiling tile missing. Observed missing ceiling tiles in food prep area and in storage area.
Equipment in poor repair. Observed rust pitted food soiled shelf in back food prep area.
Floor tiles missing and/or in disrepair. Observed missing floor tiles in storage area.
Food stored on floor. Observed cases of pizza sauce being stored on floor and being used as a shelf near front door.
Hole in or other damage to wall. Observed wall in storage area behind door with 8' x 2.5 foot area of missing dry wall.
Stored food not covered. Observed multiple container in reach in cooler on cooks line uncovered.
Water leaking from pipe and/or faucet/handle. Observed leaking pipe beneath at 3 compartment sink.
Working containers of food removed from original container not identified by common name. Observed working squeeze bottles unlabeled.
May 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Toxic substance/chemical improperly stored. Observed their sanitizer bucket stored on top of a reach in freezer. Operator moved the bucket.
Bowl or other container with no handle used to dispense food. Observed multiple single service cups being used as scoops for seasonings. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Buildup of food debris/soil residue on equipment door handles. Observed debris build up on the back reach in cooler handles. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Stored food not covered. Observed multiple containers of food in the reach in freezer not covered.
Unclean building components, attachments or fixtures. Observed dust build up on the back reach in cooler fan covers. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Wet wiping cloths stored in detergent and sanitizer mixed together. Operator stated that they mixed detergent with chlorine and water in their sanitizer bucket.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed the sanitizer bucket at 50ppm chlorine.
Mar 22, 2024□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Buildup of food debris/soil residue on equipment door handles. Observed soil build up on the back reach in cooler handles. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Mar 21, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 8 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority0 Intermediate5 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat cheese in the back reach in cooler. Operator moved the eggs.
Rodent activity present as evidenced by rodent droppings found. Observed approximately 3 rodent droppings on a shelf with chemicals and approximately 5 rodent droppings below them in the back corner of the warewashing area. Warewashing area is approximately 10ft from the food prep area. Operator is currently cleaning the area.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed pizzas on the front counter not time marked. Operator stated they had been out for approximately 1hr. Operator marked items appropriately.
Bowl or other container with no handle used to dispense food. Observed a single service cup used as a scoop in a container of flour. Operator removed the cup.
Buildup of food debris/soil residue on equipment door handles. Observed soil build up on the back reach in cooler handles. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Cutting board has cut marks and is no longer cleanable. Observed the prep table cutting boards with grooves.
Floor not cleaned when the least amount of food is exposed. Observed dirt and debris buildup up underneath the soda machine.
Unclean building components, attachments or fixtures. Observed dust build up on the back reach in cooler fan covers.
Dec 19, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof for any employee training other than Certified food manager.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex bathroom door not self closing.
Buildup of food debris/soil residue on equipment door handles. Observed soiled handles on doors of large upright reach in cooler, large upright reach in freezer.
Cutting board has cut marks and is no longer cleanable. Observed at prep counter reach in cooler.
Hole in or other damage to wall. Observed wall with damage where hand wash sink was previously installed.
Oct 18, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority3 Intermediate6 Basic
Show 9 findings ▾
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed non-usable employee hand wash sink next to triple sink, detached from the wall, laying on its side.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof for any employee training other than Certified food manager.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed copy of agreement previously provided to operator posted in establishment on kitchen door. Agreement not signed by any employee(s). Advised operator it must be filled out and signed by all employees.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex bathroom door not self closing.
Buildup of food debris/soil residue on equipment door handles. Observed soiled handles on doors of large upright reach in cooler, large upright reach in freezer.
Cutting board has cut marks and is no longer cleanable. Observed at prep counter reach in cooler.
Hole in or other damage to wall. Observed wall with damage where hand wash sink was previously installed.
Ice buildup in reach-in freezers. Observed ice buildup in ice cream reach in freezer.
Plumbing system in disrepair. Observed plumbing disconnected at employee hand wash sink that detached from the wall.
Oct 11, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 1 high priority.
1 High priority3 Intermediate9 Basic
Show 13 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in large stand up reach in cooler, raw shell eggs stored on grate shelf located over ready to eat shredded cheese.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed non-usable employee hand wash sink next to triple sink, detached from the wall, laying on its side.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof for any employee training other than Certified food manager.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed copy of agreement previously provided to operator posted in establishment on kitchen door. Agreement not signed by any employee(s). Advised operator it must be filled out and signed by all employees.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex bathroom door not self closing.
Buildup of food debris/soil residue on equipment door handles. Observed soiled handles on doors of large upright reach in cooler, large upright reach in freezer.
Cutting board has cut marks and is no longer cleanable. Observed at prep counter reach in cooler.
Floor soiled/has accumulation of debris. Observed at front counter area. Observed at triple sink.
Hole in or other damage to wall. Observed wall with damage where hand wash sink was previously installed.
Ice buildup in reach-in freezers. Observed ice buildup in ice cream reach in freezer.
Plumbing system in disrepair. Observed plumbing disconnected at employee hand wash sink that detached from the wall.
Standing water in bottom of reach-in-cooler. Observed standing water in the bottom of beer reach in cooler.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths at prep area not stored in sanitizing solution.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.