COSTENITO PESCADOR
4815 SWEETGRASS PL UNIT 105 & 107, Jacksonville FL 32224 · 941-328-2457
Last inspected Feb 10, 2026 · 7 visits since July 2023
JUL 23
JAN 25
SEP 25
FEB 26
≈ ERRATIC
4 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observed 1 live roach at service window near back door
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2022056770 | Aug 16, 2022 | Jun 16, 2023 | $400 |
Inspection history
7 visits, newest first
Feb 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Oct 21, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 23, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 5 high priority.
5 High priority2 Intermediate0 Basic
Show 7 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 1 pan cooked beef and 1 pan cooked pork (56-59F - Cooling), both items stored inside reach in cooler from overnight covered with lid as per employee and manager with no additional preparation today. Operator stated that the generator is turned off when they leave at night around 9 to 10pm and there is no running power due to this time period to the food trailer with stored TCS foods that have been prepared that same day. Power is then turned on with generator the next day. Stop sale issued.
Live, small flying insects found Observed approximately 11 live flying insects inside food trailer not landing on food but on clean equipments, dry storage and countertop due to service window left open and back door and pop up window at ware washing area that as per plans should remain close at all times
Nonfood-grade hose conveying potable water. Operator has non-food grade water hose to dispense fresh water
Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1 prep bucket of Raw pork (51F - Cold Holding); 1 prep bucket of raw beef (63F - Cold Holding), both stored inside igloo chest I. Food trailer from overnight with no additional preparation today. Operator had ice bag that melted. Stop sale issued 1 pan cooked beef and 1 pan cooked pork (56-59F - Cooling), both items stored inside reach in cooler from overnight covered with lid as per employee and manager with no additional preparation today. Operator stated that the generator is turned off when they leave at night around 9 to 10pm and there is no running power due to this time period to the food trailer with stored TCS foods that have been prepared that same day. Power is then turned on with generator the next day. Stop sale issued.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1 prep bucket of Raw pork (51F - Cold Holding); 1 prep bucket of raw beef (63F - Cold Holding), both stored inside igloo chest I. Food trailer from overnight with no additional preparation today. Operator had ice bag that melted. Stop sale issued
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has 3 total food handler employees but only 1 hired over 60 days with no proof of training
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 3 employees with no proof of form
Sep 19, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 24 recorded, 11 high priority.
11 High priority7 Intermediate6 Basic
Show 25 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 1 pan cooked beef and 1 pan cooked pork (56-59F - Cooling), both items stored inside reach in cooler from overnight covered with lid as per employee and manager with no additional preparation today. Operator stated that the generator is turned off when they leave at night around 9 to 10pm and there is no running power due to this time period to the food trailer with stored TCS foods that have been prepared that same day. Power is then turned on with generator the next day. Stop sale issued.
Employee dried hands on clothes/apron/soiled towel after washing. Observed employee drying hands with clothing
Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee washing hands with water temperature at 81F at hand wash sink for 5 seconds. Hot water only reaching 81F when running.
Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee eating during food preparation with hands and then preparing food without washing hands
Employee washed hands with cold water. Observed employee washing hands with water temperature at 81F at hand wash sink for 5 seconds. Hot water only reaching 81F when running.
Employee washed hands with no soap. Observed employee washing hands with no soap
Live, small flying insects found Observed approximately 11 live flying insects inside food trailer not landing on food but on clean equipments, dry storage and countertop due to service window left open and back door and pop up window at ware washing area that as per plans should remain close at all times
Nonfood-grade bags used in direct contact with food. Produce stored in direct contact in non-food grade bag in reach in cooler
Nonfood-grade hose conveying potable water. Operator has non-food grade water hose to dispense fresh water
Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1 prep bucket of Raw pork (51F - Cold Holding); 1 prep bucket of raw beef (63F - Cold Holding), both stored inside igloo chest I. Food trailer from overnight with no additional preparation today. Operator had ice bag that melted. Stop sale issued 1 pan cooked beef and 1 pan cooked pork (56-59F - Cooling), both items stored inside reach in cooler from overnight covered with lid as per employee and manager with no additional preparation today. Operator stated that the generator is turned off when they leave at night around 9 to 10pm and there is no running power due to this time period to the food trailer with stored TCS foods that have been prepared that same day. Power is then turned on with generator the next day. Stop sale issued.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1 prep bucket of Raw pork (51F - Cold Holding); 1 prep bucket of raw beef (63F - Cold Holding), both stored inside igloo chest I. Food trailer from overnight with no additional preparation today. Operator had ice bag that melted. Stop sale issued
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. 1 pan cooked beef and 1 pan cooked pork (56-59F - Cooling), both items stored inside reach in cooler from overnight covered with lid as per employee and manager with no additional preparation today. Operator stated that the generator is turned off when they leave at night around 9 to 10pm and there is no running power due to this time period to the food trailer with stored TCS foods that have been prepared that same day. Power is then turned on with generator the next day. Stop sale issued.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at make table reach in cooler stained
Handwash sink used for purposes other than handwashing. Clean utensils stored in hand wash sink. Employee removed
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has 3 total food handler employees but only 1 hired over 60 days with no proof of training
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 3 employees with no proof of form
Self-sufficient mobile food dispensing vehicle not reporting to commissary as required. Operator has white commercial truck parked near food truck with stored clean equipment and storage. Operator also has grey waste water container stored outside food trailer that get filled and then taken to commissary to dispose
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water temperature at hand wash sink at 81F when continuous running
Cutting board has cut marks and is no longer cleanable. Cutting board at make table reach in cooler with excessive cut marks
Employee eating while preparing food. Employee eating while preparing food
Equipment in poor repair. Reach in cooler with torn gasket
In-use knife/knives stored in cracks between pieces of equipment. In use Knife's stored in between prep table and make table
Mobile food dispensing vehicle service opening not kept closed except during food service. Observed approximately 11 live flying insects inside food trailer not landing on food but on clean equipments, dry storage and countertop due to service window left open and back door and pop up window at ware washing area that as per plans should remain close at all times
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed approximately 11 live flying insects inside food trailer not landing on food but on clean equipments, dry storage and countertop due to service window left open and back door and pop up window at ware washing area that as per plans should remain close at all times
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Single tank propane stored inside food trailer
Jan 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Used to wash and store strawberries, moved
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips
Aug 18, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 live flying insects inside food truck
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Person in charge unable to provide any proof of manager certification and no other certified manager employed at this location
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has 2 food handler employees with no proof of any training
Jul 13, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 17 violations recorded, 5 high priority.
5 High priority5 Intermediate7 Basic
Show 17 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 live flying insects inside food truck
Roach activity present as evidenced by live roaches found. Observed 1 live roach at service window near back door
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut watermelon (70F - Cooling), stored in flip top reach in cooler, place there at 2pm as per operator after prepping. Unit has torn gasket and ambient temperature reading at 71F. Stop sale issued
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Cut watermelon (70F - Cooling), stored in flip top reach in cooler, place there at 2pm as per operator after prepping. Unit has torn gasket and ambient temperature reading at 71F. Stop sale issued
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Tomato red sauce (117F - Hot Holding), stored in steam table with no water and unit turn off and place there approximately 2 hours ago. Employee reheating
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Person in charge unable to provide any proof of manager certification and no other certified manager employed at this location
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has 2 food handler employees with no proof of any training
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided the Employee Health Reporting Agreement form during the inspection.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Unit has torn gasket and ambient temperature reading at 71F.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal bag stored on top shelf next to food
Equipment in poor repair. Unit has torn gasket and ambient temperature reading at 71F.
Food being prepared on a grill outside that has no cover. Operator has tent with fryer and food being prepared and cooked outside to be served to the public. Advised operator that all foods must be prepared inside food truck.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Operator has old decal posted on window
No copy of latest inspection report available.
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed 3 live flying insects inside food truck and service window left opened when not serving customers
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.