COTEE RIVER CREAMERY
6345 GRAND BLVD, New Port Richey FL 34652 · 3522427093
Last inspected Aug 17, 2026 · 4 visits since August 2023
4 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed DBPR HR 5030-104 to operator, they printed and posted clean up procedure in kitchen
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Carrie, employed since January 2026.
Current Hotel and Restaurant license not displayed. License displayed expired 2/1/2025.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. 1 bucket on reach in cooler in front prep area, operator moved to designated hook 1 on prep table above dessert mix, operator moved to sink to refill
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm at front counter, corrected to 200 ppm
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Handwash sink not accessible for employee use at all times. Hand wash sink in back room full of clean towels, trash can in front of sink, operator moved both
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
A minimum of one bathroom facility is not available for public use. Employee does not have access to restrooms for herself or customers, employee spoke to owner which walked her through the process for allowing employees and customers access to restrooms
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream not date marked when opened
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed DBPR HR 5030-104 to operator, they printed and posted clean up procedure in kitchen
Handwash sink not accessible for employee use at all times. Hand sink in back area blocked by garbage can, garbage can moved
Food stored on floor. Cans of soda, tea, cases of bottled water on floor in storage, all items moved to shelf
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor throughout establishment has paint chipped away
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.