Eat SafelyIn Florida

COTERIE

1204 S FEDERAL HWY, Dania Beach FL 33004

Last inspected Mar 13, 2026 · 5 visits since June 2024

Licence typeCaterer
Risk levelRisk Level 1
LicenceCAT1621015
Grade history
JUN 24
NOV 24
MAR 25
OCT 25
MAR 26
— STEADY

5 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed clean up procedures.
Intermediate/11-27-4
Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Mar 13, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Spray bottle containing toxic substance not labeled. In kitchen, spray bottle containing sanitizer not labeled.
Intermediate/41-17-4
Equipment and utensils not properly air-dried - wet nesting. On prep line in kitchen, plastic containers wet nesting
Basic/24-08-4
Oct 31, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment in poor repair. Cleaning equipment storage rack- all shelves with build up of rust.
Basic/14-11-5
Mar 7, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
No handwashing sign provided at a hand sink used by food employees. Next to triple sink. Emailed sign to operator.
Basic/31B-04-4
Nov 8, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed clean up procedures.
Intermediate/11-27-4
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Basic/32-04-4
Bowl or other container with no handle used to dispense kosher salt, black pepper and white sugar in dry storage room. Operator removed containers and placed scoop with scoop with handles.
Basic/14-01-5/Corrected On-Site
Employee personal food not properly identified and segregated from food to be served to the public. Employee flan inside glass front cooler in storage area.
Basic/08B-49-4
Some Ceiling tiles not smooth, nonabsorbent and easily cleanable in food preparation area and dry storage area.
Basic/36-37-5
Jun 20, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.