COTOLETTA
3206 GRAND AVE, Miami FL 33133 · 3057251797
Last inspected Aug 4, 2026 · 8 visits since January 2024
JAN 24
MAY 24
NOV 24
FEB 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Aug 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate6 Basic
What the inspector wrote — 10 findingsThe state's own report →
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm).
Raw animal food stored over/not properly separated from ready-to-eat food. Observed at storage area reach in cooler raw beef stored pasta sheets.
Handwash sink not accessible for employee use at all times. Observed for hand sink in kitchen blocked by prep table and chest reach in freezer.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed none available for quaternary and chlorine solutions.
Show the remaining 6 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine.
Bowl or other container with no handle used to dispense food. Observed in container of flour.
Floor soiled/has accumulation of debris. Operator cleaned during inspection.
Food stored on floor. Observed container of sugar stored on floor at cook line area. Operator removed.
Stored food not covered. Observed at reach in cooler cheese crumbles stored uncovered.
Wall soiled with accumulated grease, food debris, and/or dust.
Apr 16, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority4 Intermediate10 Basic
Show 16 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm).
Raw animal food stored over/not properly separated from ready-to-eat food. Observed pooled eggs stored over cubes or Parmesan cheese at reach in cooler.
Handwash sink not accessible for employee use at all times. Observed for hand sink in kitchen blocked by prep table and chest reach in freezer.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed none available for quaternary and chlorine solutions.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employee present engaging in food preparation with no certified manager.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed for trays of cooked pasta, tiramisu, breaded veal in reach in coolers.
Bowl or other container with no handle used to dispense food. Observed in container of sugar at kitchen prep table. Operator removed.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Cleaned and sanitized equipment or utensils not properly stored. Observed clean pots and pans stored on floor in kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee meals stored on top of veal in reach in freezer.
Equipment in poor repair. Observed gaskets and fort handles torn/ missing at reach in coolers throughout.
Floor soiled/has accumulation of debris.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed throughout.
Wall soiled with accumulated grease, food debris, and/or dust.
Wet mop not stored in a manner to allow the mop to dry.
Working containers of food removed from original container not identified by common name. Observed container of sugar not labeled.
Feb 2, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 22 violations recorded, 3 high priority.
3 High priority8 Intermediate11 Basic
Show 22 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm).
Operating with an expired Division of Hotels and Restaurants license. Observed license expired dated 10/1/2025.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed pooled eggs stored over cubes or Parmesan cheese at reach in cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form via email.
Handwash sink not accessible for employee use at all times. Observed for hand sink in kitchen blocked by prep table and chest reach in freezer.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed establishment unable to provide proof of certified manager.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed none available for quaternary and chlorine solutions.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employee present engaging in food preparation with no certified manager.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed establishment unable to provide proof of food handlers training.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form via email.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed for trays of cooked pasta, tiramisu, breaded veal in reach in coolers.
Bowl or other container with no handle used to dispense food. Observed in container of sugar at kitchen prep table. Operator removed.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Cleaned and sanitized equipment or utensils not properly stored. Observed clean pots and pans stored on floor in kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee meals stored on top of veal in reach in freezer.
Equipment in poor repair. Observed gaskets and fort handles torn/ missing at reach in coolers throughout.
Floor soiled/has accumulation of debris.
No Heimlich maneuver/choking sign posted. Provided operator with form via email.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed throughout.
Wall soiled with accumulated grease, food debris, and/or dust.
Wet mop not stored in a manner to allow the mop to dry.
Working containers of food removed from original container not identified by common name. Observed container of sugar not labeled.
Jan 15, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed for chlorine dish machine and quaternary three compartment sink.
Food stored on floor. Observed at storage area boxes of pasta noodles stored on floor.
In-use tongs stored on equipment door handle between uses. Observed at cook line. Chef removed.
No handwashing sign provided at a hand sink used by food employees. Observed no sign posted in shared bathroom.
Wet mop not stored in a manner to allow the mop to dry.
Nov 6, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
3 High priority2 Intermediate4 Basic
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over or with unwashed produce. Observed at storage area reach in cooler, raw shelled eggs stored over boxes of tomatoes and bell peppers.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Manager or person in charge lacking proof of food manager certification. As per operator establishment is under new management same ownership so no current certified food manager available.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed for chlorine dish machine and quaternary three compartment sink.
Food stored on floor. Observed at storage area boxes of pasta noodles stored on floor.
In-use tongs stored on equipment door handle between uses. Observed at cook line. Chef removed.
No handwashing sign provided at a hand sink used by food employees. Observed no sign posted in shared bathroom.
Wet mop not stored in a manner to allow the mop to dry.
May 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC unit vent soiled with dust and grease buildup.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in dry storage area in a container of flour.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at cook line utensils in standing water of 101F.
Apr 17, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Observed at hand sink next to three compartment sink, sink was blocked by rolling carts. Manager removed carts.
Equipment in poor repair. Observed gaskets at standing reach in cooler in storage area as well as reach in coolers in kitchen area with torn gaskets.
Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen area.
Jan 31, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded.
0 High priority6 Intermediate9 Basic
Show 15 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided operator with form.
Handwash sink not accessible for employee use at all times. Observed at hand sink next to three compartment sink, sink was blocked by rolling carts. Manager removed carts.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. None provided at time of inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and provided form to operator.
Nonfood-grade basting brush used in food. Observed in a container of hoisin sauce.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter at ice machine not date marked with service date.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin located next to triple sink.
Bowl or other container with no handle used to dispense food. Observed in a container of pancake flour at rear storage area.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed utensils stored in container not inverted located on prep table. Observed serving plates at front counter area not inverted.
Covered waste receptacle not provided in women's bathroom. Observed in unisex bathroom used by food employees.
Duct tape used to repair nonfood-contact surface. Observed at ice machine.
Equipment in poor repair. Observed gaskets at standing reach in cooler in storage area as well as reach in coolers in kitchen area with torn gaskets.
Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen area.
Wet mop not stored in a manner to allow the mop to dry. Observed at mop sink.
Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket in kitchen area next to standing reach in cooler stored on floor. Manager placed on lower shelf.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.