COTTAGE IRISH PUB
1385 HIGHLAND AVE, Melbourne FL 32935 · 321-610-1935
Last inspected Apr 10, 2026 · 6 visits since August 2023
5 inspections, one direction. The current grade is the worst on record.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Corned beef
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $360
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2020002494 | Oct 29, 2019 | Feb 5, 2020 | $360 |
Inspection history
6 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Corned beef prepared on 4-1, today id 4-10, manager discarded
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Corned beef
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Current Hotel and Restaurant license not displayed. License is current, ownership verified, open and operating.
Show the remaining 1 finding ▾
Duct tape used to repair nonfood-contact surface. Flip top cooler in kitchen, lid has duct tape
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream opened tuesday not date marked.
Duct tape used to repair nonfood-contact surface. On flip top cooler in prep area.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer.
Wall soiled with accumulated grease, food debris, and/or dust. Wall is dusty behind ice machine
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Silver scrubbies in hand wash sink next to dishwasher.
Ice buildup in reach-in freezer and/or walk-in freezer.
Working containers of food removed from original container not identified by common name. Flour and sugar not labeled
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Bowl or other container with no handle used to dispense food. Soufflé cup in coleslaw used to scoop.
Wall soiled with accumulated grease, food debris, and/or dust. Wall behind ice machine and dishwasher has accumulated dust build up
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half creamer not date marked, opened more than 24 hours ago.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine has build up of mold like substance
Handwash sink used for purposes other than handwashing. Steel scrubbies stored in hand wash sink next to ice machine and triple sink
Food stored on floor. A case of oil stored on floor on cook line
Single-service articles not stored inverted or protected from contamination. Single serve to go boxes stored above oven.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in freezer has heavy ice build up on floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.