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COUNTRY BAR-B-QUE

24 NW 8 ST, Ocala FL 34475 · 352.207.6029

Last inspected May 15, 2026 · 4 visits since July 2023

Licence typeMobile Food Vehicle
Risk levelRisk Level 2
LicenceMFD5250613
Grade history
JUL 23
MAY 24
NOV 25
MAY 26
≈ ERRATIC

4 inspections, swinging between A and C. Consistency is the problem here, not any single visit.

Worst finding on record
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed three flies in area next to three compartment sink.
High priority/35A-02-6
Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $720

CaseViolation dateFinal orderAmount
5--2021031189Jul 2, 2021Aug 10, 2021$720

Inspection history

4 visits, newest first

May 15, 2026Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Nov 24, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
May 3, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

4 High priority1 Intermediate2 Basic
Show 8 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed three flies in area next to three compartment sink.
High priority/35A-02-6
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked beef in reach-in cooler next to back door. Manager placed chicken on bottom shelf.
High priority/08A-05-6/Corrected On-Site
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled bag of trash and proceeded to handle clean containers. Inspector had employee wash hands and change gloves.
High priority/12A-09-4/Corrective Action Taken
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Item in steam table across from pass through window: beans (114F - Hot Holding). Manager stated beans placed in steam table one hour prior to temperature being taken. Manager turned up steam table to reheat beans.
High priority/03B-01-6/Corrective Action Taken
No paper towels or mechanical hand drying device provided at handwash sink. No hand towels at hand washing sink next to back door. Manager provided hand towels at hand washing sink.
Intermediate/31B-02-4/Corrective Action Taken
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on shelf next to pass through window.
Basic/22-08-4
Wet mop not stored in a manner to allow the mop to dry. Mops stored in bucket next to three compartment sink.
Basic/42-01-4/Repeat Violation
Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher on wall next to three compartment sink.
/45-02-4
Jul 21, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in a manner not allowed to dry. Stored in wet bucket
Basic/42-01-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.