COUNTRY BINGO DELI
4450 DIXIE HWY, Palm Bay FL 32905
Last inspected Apr 30, 2026 · 7 visits since December 2023
MAY 24
NOV 24
MAY 25
DEC 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license Operator renewed license during inspection
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Apr 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. two door reach in cooler; crushed tomatoes (47F - Cold Holding) operator discarded 1/2 can open and dated 4-27-26.
Food stored on floor. Cooking oil on floor in kitchen.
Dec 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Side walls inside ice machine are soiled with mold like substance.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Containers not inverted.
Covered waste receptacle not provided in women's bathroom. Ladies room has small trash cans without covers in each stall.
Duct tape used to repair nonfood-contact surface. Reach in cooler in back of kitchen used for produce and drinks has tape on right door gasket. Unit is keeping items at 45f cold holding and cannot be used for any temperature controlled for safety foods.
May 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Food baskets not inverted - staff inverted baskets
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Torn gasket in double door reach in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled in double door reach in cooler
Nov 18, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Ceiling tile missing. Between stove and hand sink
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Double door cooler next to triple sink
Equipment in poor repair. Make table across from triple sink is non functional at time of inspection. No food is being stored in make table at this time. Gaskets torn double door cooler
Ice buildup in reach-in freezer and/or walk-in freezer. Tan upright chest freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled double door reach in cooler
Nov 15, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 3 high priority.
3 High priority2 Intermediate6 Basic
Show 11 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Double door cooler raw shell eggs 48 F - ambient air temp;
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken salad- Sliced ham 1.5 lb Sliced turkey 1.5 1b Sliced cheese 1 1b Half Half 1 qt eggs 19 Sliced tomatoes 1/2 lb Cut tomatoes 1 lb Shredded cheese 2 cups
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced turkey 51 F - cold holding; sliced ham 51 F - cold holding; ground beef 50 F - cooling, found 2:40, cooling started/prepped 2:00; raw shell eggs 48 F - ambient air temp; half and half 51 F - cold holding; cut lettuce 50 F - cold holding; sliced cheese 51 F - cold holding; Sliced turkey 51 F - cold holding; sliced ham 51 F - cold holding;half and half 51 F - cold holding; cut lettuce 50 F - cold holding; sliced cheese 51 F - cold holding;
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
Handwash sink used for purposes other than handwashing. Cooked filled coffee pot at hand wash sink.educated employee
Ceiling tile missing. Between stove and hand sink
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Double door cooler next to triple sink
Equipment in poor repair. Make table across from triple sink is non functional at time of inspection. No food is being stored in make table at this time. Gaskets torn double door cooler
Ice buildup in reach-in freezer and/or walk-in freezer. Tan upright chest freezer
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves on tables next to triple sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled double door reach in cooler
May 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license Operator renewed license during inspection
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over canned soda
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator copy
Equipment in poor repair. Gasket torn. 2 door reach in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket 2 door reach in cooler
Dec 1, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Raw beef stored over fries in reach-in freezer freezer -
Wiping cloth solution exceeding the maximum concentration allowed, first test at 500ppm+++. Educated operator, continued to dilute until level reached 400ppm
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses, printed forms for employees to sign.
Gasket torn on tall reach-in cooler
Gaskets soiled with old food debris on small reach-in cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.